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Neapolitan San Marzano Pizza Sauce Recipe (no-cook)

Pizza Sauce

Howdy folks! Today, I’m thrilled to share with you a recipe that will take your homemade pizza game to the next level. Introducing the Neapolitan San Marzano Pizza Sauce – and guess what? It requires no cooking! So, whether you’re a seasoned pro in the kitchen or just starting on your culinary journey, this recipe is perfect for you.

Now, let’s dive right into the ingredients you’ll need to recreate this scrumptious sauce. First up, get your hands on some fresh San Marzano tomatoes. These beauties are known for their vibrant red color and sweet taste, making them a staple in traditional Italian cuisine. You’ll also need some finely minced garlic cloves, a handful of fresh basil leaves, a pinch of dried oregano, a drizzle of extra-virgin olive oil, and a generous sprinkling of salt and black pepper.

Once you have gathered all your ingredients, it’s time to put everything together. Begin by washing the tomatoes and removing any stems or imperfections. Then, using a food processor or blender, pulse the tomatoes until you achieve a smooth and creamy consistency. Next, add in the minced garlic, basil leaves, dried oregano, olive oil, salt, and pepper. Give it all a good stir and let the flavors marry for at least 30 minutes to an hour.

Now comes the fun part – using the sauce on your pizzas! The Neapolitan San Marzano Pizza Sauce is incredibly versatile and can be used on all sorts of pizzas. From classic Margherita to gourmet combinations, this sauce will elevate every bite. Spread a generous amount of the sauce onto your pizza dough, and then top it off with your favorite cheese, vegetables, and meats. Bake it in a hot oven until the crust is golden and crispy, and the cheese is bubbling and oozing with deliciousness.

Another great thing about this recipe is that it yields quite a bit of sauce. So, if you find yourself with leftovers, fear not! Simply store the sauce in an airtight container or jar in the refrigerator. It will stay fresh for up to a week, meaning you can savor the flavors of homemade pizza whenever the craving strikes.

So there you have it, my friends – an easy-peasy, no-cook Neapolitan San Marzano Pizza Sauce recipe. Don’t worry about the complicated cooking techniques or the long list of exotic ingredients. With this recipe, you can whip up a delicious, restaurant-style pizza right in the comfort of your own home. So, grab that apron, roll up your sleeves, and get ready to embark on a flavor-packed adventure. Buon appetito!

the BEST ever Pizza sauce recipe | Pizza sauce recipe, Easy pizza sauce

Pizza Sauce

Howdy there, my fellow pizza enthusiasts! Today, I’m here to present to you my all-time favorite pizza sauce recipe. This one is an absolute game-changer, my friends. Once you try it, I guarantee you’ll never go back to store-bought sauce again! Oh, did I mention how easy it is to make?

Let me walk you through the key components of this phenomenal sauce. First off, you’ll need some high-quality tomatoes. Trust me, using fresh, ripe tomatoes will take your sauce from mediocre to mouthwatering! Grab a can of San Marzano tomatoes or use fresh plum tomatoes if they’re in season. To complement the sweetness of the tomatoes, we’ll add a touch of sugar – it truly helps to balance the flavors!

As far as the seasonings go, simplicity is the name of the game. You’ll need some crushed red pepper flakes to give your sauce that subtle kick, a hint of dried oregano for an earthy aroma, freshly ground black pepper to add a touch of zing, and of course, a generous sprinkle of salt. Oh, and don’t forget the minced garlic – it adds a delightful depth of flavor to the sauce.

Now, let’s move on to putting everything together. It couldn’t be easier. Simply pour your tomatoes into a large bowl and crush them up using a fork or your hands. As you crush, let the juices flow and mingle with the tomatoes. Next, add in the crushed red pepper flakes, dried oregano, black pepper, salt, sugar, and minced garlic. Give it all a good stir until the ingredients are well incorporated.

Your lip-smacking, homemade pizza sauce is now ready to shine! Whether you’re making a classic cheese pizza or going wild with an assortment of toppings, this sauce will steal the show every single time. And if you’re feeling adventurous, go ahead and experiment with adding some fresh basil or a drizzle of balsamic glaze – trust me, it will take your pizza to the next level!

And there you have it, folks – the best-ever pizza sauce recipe that will make you the star of every pizza party. So next time you’re craving a slice of pizza paradise, take matters into your own hands and whip up a batch of this incredible sauce. Your taste buds will thank you, and your friends and family will be begging for your secret recipe. Now go forth, my fellow pizza aficionados, and create pizza magic!

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