baba ganoush recipe 2

Baba Ganoush Recipe Without Tahini Baba Ganoush Ghanouj Lebanese Babaganoush Whiskaffair Douche

Baba Ganoush Recipe Without Tahini

Image 1: Baba Ganoush Recipe

Baba Ganoush Recipe

Baba Ganoush is a delicious Middle Eastern dip made from roasted eggplants. It has a smoky flavor and a creamy texture that makes it perfect for spreading on pita bread or using as a dip for vegetables. While traditional recipes call for tahini, a sesame seed paste, this version is made without it. Let’s dive into this mouthwatering baba ganoush recipe.


  • 2 large eggplants
  • 2 cloves of garlic, minced
  • 3 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of paprika
  • Salt and pepper to taste


  1. Preheat the oven to 450°F (230°C).
  2. Using a fork, poke holes all over the eggplants.
  3. Place the eggplants on a baking sheet and roast them in the oven for about 30 minutes or until the skin is charred and the flesh is soft.
  4. Remove the eggplants from the oven and let them cool.
  5. Once cooled, peel off the charred skin and discard it.
  6. In a food processor or blender, add the roasted eggplant flesh, minced garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper.
  7. Blend until smooth and creamy.
  8. Taste and adjust the seasoning if needed.
  9. Transfer the baba ganoush to a serving bowl and drizzle with olive oil.
  10. Serve with pita bread or vegetables.

Image 2: Baba Ganoush Without Tahini

Baba Ganoush Without Tahini

This variation of baba ganoush without tahini is perfect for those who have allergies or simply prefer to avoid using tahini. The absence of tahini doesn’t compromise the taste and creaminess of this dip. It’s a great option for gatherings or as a quick appetizer.

So, the next time you’re craving some delicious Middle Eastern flavors, give this baba ganoush recipe without tahini a try. You won’t be disappointed!

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