Crockpot Chicken Philly Cheesesteak 3

Chicken Philly Cheese Steak Recipe Chicken Casserole Philly Cheesesteak Cheese Steak Comfort Ultimate Spaghetti Mantitlement Recipes

Today, I am excited to share with you a delicious recipe for Crockpot Chicken Philly Cheesesteak. This savory dish takes all the flavors of a classic Philadelphia cheesesteak and incorporates tender chicken that slow-cooks to perfection. It’s a crowd-pleaser that will leave everyone wanting seconds!

Crockpot Chicken Philly Cheesesteak

Crockpot Chicken Philly Cheesesteak

Let’s start with the ingredients:

– 2 pounds of boneless, skinless chicken breasts

– 2 bell peppers, thinly sliced

– 1 onion, thinly sliced

– 8 ounces of sliced provolone cheese

– 1/4 cup of low-sodium chicken broth

– 2 tablespoons of Worcestershire sauce

– 2 teaspoons of garlic powder

– 1 teaspoon of onion powder

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of your crockpot.

2. In a separate bowl, combine the sliced bell peppers, onion, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.

3. Pour the mixture over the chicken breasts in the crockpot.

4. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and easily shredded with a fork.

5. Once cooked, remove the chicken from the crockpot and shred it using two forks.

6. Return the shredded chicken to the crockpot and stir it into the peppers and onions.

7. Layer the sliced provolone cheese over the top of the chicken mixture.

8. Cover the crockpot and let the cheese melt for a few minutes.

9. Serve the Crockpot Chicken Philly Cheesesteak on a toasted bun or over a bed of rice or noodles.

Chicken Philly Cheese Steak Casserole

Chicken Philly Cheese Steak Casserole

If you’re looking for a slightly different twist on the classic Philly cheesesteak, this Chicken Philly Cheese Steak Casserole is a must-try. It combines all the flavors you love in an easy-to-make casserole format.

Here are the ingredients you’ll need:

– 2 pounds of chicken breast, thinly sliced

– 1 green bell pepper, thinly sliced

– 1 red bell pepper, thinly sliced

– 1 onion, thinly sliced

– 8 ounces of mushrooms, sliced

– 8 ounces of provolone cheese, thinly sliced

– 1/4 cup of low-sodium chicken broth

– 2 tablespoons of olive oil

– 2 teaspoons of garlic powder

– 1 teaspoon of onion powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the sliced mushrooms, peppers, and onions. Sauté until the vegetables are tender.

4. Return the chicken to the skillet and add the chicken broth, garlic powder, onion powder, salt, and pepper. Stir well to combine.

5. Transfer the mixture to a 9×13-inch baking dish and top with the sliced provolone cheese.

6. Bake for 20-25 minutes or until the cheese is bubbly and golden.

7. Serve the Chicken Philly Cheese Steak Casserole hot and enjoy!

These two recipes are sure to satisfy your cravings for a delightful Philly cheesesteak dish. Whether you prefer the slow-cooked goodness of Crockpot Chicken Philly Cheesesteak or the comforting casserole version, you can’t go wrong with either. Prepare them for your family or friends, and watch their faces light up with every delicious bite!

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