recipe for chicken with corn flakes

Crispy Chicken Recipe with Corn Flakes – Easy and Delicious

Did you know that crispy chicken made with corn flakes is not only easy to make but also incredibly delicious? This classic recipe has been a favorite among families for decades. The combination of crunchy corn flakes and juicy chicken creates a mouthwatering taste that is hard to resist. Whether you are cooking for a family meal or entertaining guests, this dish is guaranteed to be a crowd-pleaser.

This recipe has a rich history that dates back to the mid-20th century. It originated in the United States during a time when convenience foods were becoming increasingly popular. Corn flakes, introduced by Dr. John Harvey Kellogg in the late 19th century, quickly became a staple in American households. With their crispy texture and mild flavor, they were the perfect addition to various recipes, including the ever-popular crispy chicken.

The appeal of this dish lies not only in its ease of preparation but also in its versatility. It can be served as a main course or even added to salads or sandwiches for an extra crunch. The recipe is simple enough for even novice cooks to master, requiring just a few ingredients and basic cooking techniques.

In today’s fast-paced world, where time is often limited, finding quick and delicious meal solutions is essential. This crispy chicken recipe with corn flakes fills that need perfectly. You can have a wholesome and satisfying homemade meal on the table in no time. Plus, with the added benefit of using corn flakes, you can ensure a nutritious and tasty dish for yourself and your loved ones.

According to a survey, chicken is the most consumed meat in the United States. It’s no wonder that recipes like crispy chicken with corn flakes continue to be popular. The combination of crispy coating and tender meat appeals to a wide range of palates and satisfies cravings for both texture and flavor. It offers a comforting and familiar taste that people keep coming back to time and time again.

So next time you’re looking for a quick and tasty meal idea, why not try making crispy chicken with corn flakes? The simple yet satisfying dish has a long-standing history and remains a favorite among many households. Not only is it easy to make, but it also offers a crispy and delicious experience that will have everyone asking for seconds.

Looking for an Easy and Delicious Crispy Chicken Recipe with Corn Flakes? We’ve got you covered!

If you’re in search of a mouthwatering chicken recipe that is both easy to prepare and incredibly delicious, look no further. Our crispy chicken recipe with corn flakes is a must-try! But what makes this recipe so irresistible? Let’s explore the advantages of using corn flakes in creating that perfect crunch and flavor.

The Answer to Crispy Chicken Recipe with Corn Flakes – Easy and Delicious

Are you looking for a mouthwatering chicken recipe that is easy to make and has a delightful crispy texture? Look no further! This crispy chicken recipe with corn flakes is the perfect solution for a quick and flavorful dinner. Using corn flakes as a coating for the chicken brings a unique crunch and an extra burst of flavor that will leave your taste buds wanting more. So, let’s dive right into this easy and delicious recipe!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups corn flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons vegetable oil

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a food processor or using a rolling pin, crush the corn flakes until they form fine crumbs. Transfer the crumbs to a shallow bowl.
  3. In another shallow bowl, whisk together the eggs and milk until well combined.
  4. In a separate bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder.
  5. Dip each chicken breast into the spice mixture, making sure it is evenly coated.
  6. Next, dip the seasoned chicken breast into the egg mixture, allowing any excess to drip off.
  7. Coat the chicken breast with the crushed corn flakes, pressing gently to adhere the crumbs to the chicken.
  8. Place the coated chicken breasts onto the prepared baking sheet.
  9. Drizzle the vegetable oil over the chicken breasts to help them brown and crisp up in the oven.
  10. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.

This crispy chicken recipe with corn flakes is a versatile dish that pairs well with a variety of sides. Serve it with a fresh salad, roasted vegetables, or mashed potatoes for a complete and satisfying meal. It’s also a hit with kids and adults alike, making it a great option for family dinners or gatherings with friends.

Now, let’s take a look at some interesting statistics!

FAQ

1. Can I use a different type of cereal instead of corn flakes?

While corn flakes give the chicken a delicious crispy coating, you can try using other cereals like rice crispies or crushed crackers for a different flavor and texture.

2. Can I substitute the chicken for a different protein?

Absolutely! This recipe works well with other proteins like fish fillets or even tofu. Just make sure to adjust the cooking time accordingly.

3. Can I bake the chicken instead of frying it?

Yes, you can! Simply preheat your oven to 400°F (200°C) and place the breaded chicken on a baking sheet. Bake for about 20-25 minutes or until the chicken is cooked through and the coating is crispy.

4. Can I use pre-seasoned corn flakes for this recipe?

Using pre-seasoned corn flakes is not recommended as they could alter the flavor profile of the dish. It’s best to stick to plain corn flakes and season them yourself.

5. Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of this crispy chicken recipe. Simply use gluten-free corn flakes or cereal and replace regular all-purpose flour with a gluten-free flour blend.

6. Can I prepare the chicken in advance?

Although the chicken is best enjoyed fresh, you can prepare it ahead of time and refrigerate it. Just make sure to reheat it in the oven or toaster oven to regain its crispy texture before serving.

7. Can I freeze leftover chicken?

Yes, you can freeze any leftover crispy chicken. Let it cool completely, then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 2 months. To reheat, bake in the oven at 400°F (200°C) until heated through.

8. Can I use boneless chicken thighs instead of chicken breasts?

Absolutely! Boneless chicken thighs work just as well in this recipe and can result in a juicier and more flavorful end product.

9. Can I use this recipe for chicken wings?

Yes, this crispy chicken recipe is versatile and can be used for chicken wings as well. Adjust the cooking time accordingly as wings may require slightly less time to cook.

10. Can I serve the crispy chicken with dipping sauces?

Definitely! Crispy chicken goes well with a variety of dipping sauces. Some popular options include barbecue sauce, honey mustard, ranch dressing, or even a spicy sriracha mayo.

Conclusion

In conclusion, the Crispy Chicken Recipe with Corn Flakes is a winner when it comes to easy and delicious meals. The recipe provides a simple and straightforward way to turn ordinary chicken into a crispy and flavorful dish that the whole family will enjoy. The use of corn flakes as a coating brings a unique texture and taste that sets this recipe apart from others.

Throughout the article, we have explored the step-by-step process of preparing this mouthwatering dish. From marinating the chicken in a flavorful buttermilk mixture to creating a crispy coating using crushed corn flakes, each step has been carefully explained to ensure success. The addition of spices and seasonings like paprika, garlic powder, and cayenne pepper further enhances the flavor profile of the chicken.

Not only is this recipe easy to follow, but it also requires minimal ingredients and preparation time. The use of corn flakes as a coating provides a satisfying crunch without the need for deep frying, making it a healthier alternative. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this Crispy Chicken Recipe with Corn Flakes is sure to impress. Give it a try and enjoy a delicious and crispy chicken dish that will leave everyone asking for seconds.

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