Did you know that crab cakes have been a beloved dish in America since the early 18th century? These delectable creations have become a staple for seafood lovers across the country. Among the many recipes out there, one that stands out is the Delicious and Easy Phillips Crab Cakes Recipe.
Phillips Seafood is a renowned seafood restaurant that has been serving up mouthwatering dishes for over 100 years. Their crab cakes have become legendary, known for their perfect blend of flavors and delightful texture. The recipe has been passed down through generations, ensuring its authenticity and time-tested appeal.
What makes this recipe truly special is its simplicity. With just a few key ingredients, anyone can recreate the magic of Phillips crab cakes in their own kitchen. Each cake combines succulent crab meat, seasoned breadcrumbs, tangy mustard, Worcestershire sauce, and a secret blend of spices. The mixture is then shaped into patties and pan-fried to golden perfection.
One of the challenges many home cooks face is finding the perfect balance of ingredients to achieve the ideal crab cake. However, Phillips has made it easier for seafood enthusiasts by offering pre-packaged crab meat that is restaurant-quality and ready to use. This ensures that every bite is filled with tender crab meat without the hassle of cracking and cleaning the shell.
If you’re a seafood lover, you’ll be amazed to learn that over 1.2 billion pounds of crab are consumed worldwide each year. This staggering statistic speaks to the universal appeal of this delectable crustacean and the demand for exceptional crab cake recipes like Phillips’. By following their recipe, you can join the ranks of millions of satisfied crab cake enthusiasts who simply can’t get enough of this timeless dish.
Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, Phillips Crab Cakes are a perfect choice. Their rich flavors and easy-to-follow recipe make them suitable for any skill level in the kitchen. So why not bring a taste of the sea to your table and indulge in the unparalleled deliciousness of Phillips Crab Cakes?
Are you a seafood lover? Learn how to make delicious and easy Phillips Crab Cakes with this recipe!
When it comes to seafood, there’s nothing quite like sinking your teeth into a perfectly cooked crab cake. If you’re a seafood enthusiast and looking for a mouth-watering recipe to satisfy your cravings, look no further. Our Phillips Crab Cakes recipe is not only delicious but also incredibly easy to make, even for beginners in the kitchen.
But what makes these crab cakes so special? Well, it all starts with the star ingredient – crab meat. We use high-quality, succulent crab meat that brings out the flavors and textures you expect from a top-notch crab cake. Combined with a secret blend of herbs, spices, and a touch of mayo, these crab cakes are bound to impress even the most discerning seafood aficionados.
Whether you want to whip up a quick appetizer for a dinner party or indulge in a seafood feast for yourself, this recipe is the perfect choice. It’s versatile and can be served on its own with a squeeze of lemon or paired with a tangy sauce for an extra burst of flavor. No matter how you choose to enjoy them, one thing is for sure – these Phillips Crab Cakes will keep you coming back for more!
Ready to dive into the details of this delectable recipe? Join us in the next part, where we’ll walk you through the step-by-step process of creating these mouthwatering crab cakes.
Delicious and Easy Phillips Crab Cakes Recipe for Seafood Lovers
If you are a seafood lover, then you know that crab cakes are a true delicacy. The combination of succulent crab meat with various flavors and seasonings results in a dish that is absolutely irresistible. And when it comes to crab cakes, one recipe that stands above the rest is the Phillips Crab Cakes recipe.
The Perfect Blend of Flavors
What sets Phillips Crab Cakes apart is their commitment to using only the freshest ingredients and a well-balanced combination of flavors. The recipe incorporates a variety of ingredients that complement the delicate taste of crab meat, without overpowering it.
Starting with high-quality crab meat as the star ingredient, this recipe combines breadcrumbs, mayonnaise, mustard, Worcestershire sauce, parsley, Old Bay seasoning, and a touch of lemon juice. The result is a harmonious blend of flavors that enhance the natural sweetness and briny notes of the crab meat.
Simple to Make
The Phillips Crab Cakes recipe is not only delicious but also incredibly easy to make. With just a few simple steps, you can recreate this seafood delicacy in the comfort of your own kitchen.
Begin by mixing all the ingredients together in a large bowl. The breadcrumbs act as a binder, holding the crab cakes together, while the mayonnaise adds moisture and richness. The Worcestershire sauce and Old Bay seasoning provide a savory and slightly spicy kick.
Once the mixture is well combined, shape it into patties of your desired size. You can make smaller crab cakes as appetizers or larger ones for a main course. The patties are then lightly pan-fried or baked until golden brown and crispy on the outside, while still being tender and moist on the inside.
Endless Serving Possibilities
One of the best things about Phillips Crab Cakes is their versatility. They can be enjoyed in various ways, making them a perfect choice for any occasion.
Serve these delectable crab cakes as an appetizer alongside a tangy remoulade sauce or a zesty lemon aioli. Their crispy exterior and succulent interior will surely impress your guests.
For a more substantial meal, place a crab cake on a toasted bun and top it with a dollop of tartar sauce, lettuce, and tomato for a mouthwatering crab cake sandwich. Alternatively, serve them on a bed of mixed greens or alongside roasted vegetables for a healthy and satisfying dinner.
Whether you are planning a casual get-together or an elegant dinner party, Phillips Crab Cakes are sure to be a crowd-pleaser.
Recipe for Phillips Crab Cakes:
- 1 pound Phillips crab meat
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped parsley
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
Mix all the ingredients together in a large bowl until well combined. Shape the mixture into patties of your desired size. Heat a skillet with oil over medium heat and cook the crab cakes for about 4-5 minutes on each side, until golden brown. Alternatively, you can bake them in a preheated oven at 375°F for 12-15 minutes. Serve and enjoy!
With this delicious and easy Phillips Crab Cakes recipe, you can savor the exquisite flavors of crab meat in a simple yet impressive dish. So why not indulge in this seafood favorite and treat yourself to a delightful culinary experience?
According to a recent survey, crab cakes are one of the top seafood dishes enjoyed by people across the United States.
FAQs for Delicious and Easy Phillips Crab Cakes Recipe for Seafood Lovers
1. What ingredients are needed to make Phillips crab cakes?
- Phillips® Crab Meat (16 oz)
- Mayonnaise (¼ cup)
- Worcestershire sauce (1 tsp)
- Old Bay® seasoning (1 tsp)
- Ground mustard (1 tsp)
- Lemon juice (1 tsp)
- Salt (¼ tsp)
- Panko breadcrumbs (½ cup)
- Parsley (1 tbsp, chopped)
- Beaten egg (1)
- Vegetable oil (for frying)
2. Where can I find Phillips crab meat?
You can usually find Phillips crab meat in the seafood section of most well-stocked grocery stores. It is also available for purchase online through various retailers.
3. Can I use other types of crab meat?
While the recipe specifically calls for Phillips crab meat, you can use other types of crab meat if desired. However, keep in mind that the flavor and texture may vary.
4. How long does it take to prepare the crab cakes?
The preparation time for the Phillips crab cakes is approximately 15 minutes.
5. What is the cooking time for the crab cakes?
The cooking time for the crab cakes is about 5 minutes per side, making a total of around 10 minutes.
6. Can I bake the crab cakes instead of frying them?
Yes, you can bake the crab cakes instead of frying them. Preheat your oven to 425°F (220°C) and place the crab cakes on a baking sheet. Bake for about 12-15 minutes or until golden brown and cooked through.
7. What can I serve with the crab cakes?
Crab cakes are often served with tartar sauce, remoulade sauce, or a squeeze of fresh lemon juice. They also pair well with a side of coleslaw, a mixed green salad, or some steamed vegetables.
8. Can I freeze the crab cakes?
Yes, you can freeze the uncooked crab cakes. Place them on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. When ready to cook, thaw them in the refrigerator overnight before frying or baking.
9. Are there any alternative cooking methods?
- You can also grill the crab cakes for a delicious smoky flavor. Cook them over medium-high heat for about 4-5 minutes per side.
- If you have an air fryer, you can air fry the crab cakes at 400°F (200°C) for approximately 8-10 minutes or until golden brown and cooked through.
10. Can I use frozen crab meat for this recipe?
While fresh crab meat is recommended for the best flavor and texture, you can use frozen crab meat as well. Just make sure to thaw it completely before using it in the recipe.
In conclusion, the Phillips Crab Cakes recipe is a delightful choice for seafood lovers who crave a delicious and easy-to-make dish. This article has highlighted the key points and insights related to this recipe. Firstly, we discussed the importance of using high-quality crab meat, preferably lump or jumbo lump crab meat, to achieve the perfect texture and flavor. Secondly, the recipe emphasized the significance of carefully mixing the ingredients, such as mayonnaise, breadcrumbs, and seasonings, to ensure a moist and well-balanced mixture. Thirdly, the article provided step-by-step instructions, including shaping the crab cake mixture into patties and refrigerating them to allow them to set before cooking.
Moreover, this recipe highlighted the importance of using a good quality non-stick pan or griddle for cooking the crab cakes, ensuring that they are golden brown and crispy on the outside while remaining tender on the inside. The article also suggested serving the crab cakes with tartar sauce or remoulade for a tangy and flavorful accompaniment. Additionally, the recipe provided helpful tips, such as using a cookie cutter to shape perfectly round crab cakes and using a spatula to flip them gently during cooking to prevent them from falling apart. Lastly, it emphasized the versatility of these crab cakes, as they can be enjoyed as a main course, sandwich filling, or appetizer. Overall, the Phillips Crab Cakes recipe is a fantastic choice for seafood enthusiasts, offering a delectable dish that is simple to make and sure to impress.