Pumpkin pie has long been a beloved dessert during holiday gatherings, and the addition of sweetened condensed milk brings an extra level of creaminess and sweetness to this classic treat. With its rich and smooth texture, this mouthwatering creation is sure to be a crowd-pleaser at your next holiday feast.
Dating back to colonial times, pumpkin pies were originally made using fresh pumpkin, spices, and a crust made from scratch. However, the addition of sweetened condensed milk to the recipe has become a game-changer, transforming an already delicious dessert into a truly indulgent experience. The sweetened condensed milk adds a touch of caramel-like sweetness and provides a velvety texture that complements the spicy flavors of the pumpkin perfectly.
One of the great advantages of using sweetened condensed milk in your pumpkin pie recipe is its convenience. Rather than spending time simmering fresh pumpkin to achieve the desired consistency, you can simply combine canned pumpkin puree and sweetened condensed milk for a hassle-free and equally delicious outcome. This shortcut allows you to spend less time in the kitchen and more time with your loved ones during the holiday festivities.
A compelling statistic that highlights the popularity of pumpkin pie with sweetened condensed milk is the fact that it is one of the most searched dessert recipes during the holiday season. As food enthusiasts and amateur chefs search for the perfect dessert to wow their guests, this recipe consistently ranks high on their lists. Its combination of nostalgic flavors and effortless preparation make it an evergreen choice for holiday gatherings year after year.
Whether you’re a seasoned baker or a novice in the kitchen, this delightful recipe will surely become a staple in your dessert repertoire. From Thanksgiving to Christmas and beyond, the incredible richness and comforting flavors of a pumpkin pie made with sweetened condensed milk will satisfy even the most discerning sweet tooth. So, why not give it a try and make your next holiday gathering even more memorable with this delectable treat?
Looking for a Delicious Pumpkin Pie Recipe with Sweetened Condensed Milk for Your Next Holiday Gathering?
Are you ready to impress your guests this holiday season with a mouthwatering pumpkin pie made with sweetened condensed milk? Look no further, as we have the perfect recipe for you! In this article, we will provide you with a step-by-step guide on how to make a delectable pumpkin pie using sweetened condensed milk. From the flaky crust to the creamy filling, we will cover all the essential details to ensure your pumpkin pie is a showstopper at your next holiday gathering. So, let’s dive in and discover how to create this irresistible dessert that will leave everyone begging for seconds!
Delicious Pumpkin Pie Recipe with Sweetened Condensed Milk for Your Next Holiday Gathering
If you’re looking for a show-stopping dessert to bring to your next holiday gathering, look no further than a delicious pumpkin pie made with sweetened condensed milk. This classic recipe is sure to impress your guests and leave them craving more. Dive into the answer on how to create this delectable treat for the holidays.
- 1 ½ cups canned pumpkin puree
- 1 can (14oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 unbaked 9-inch pie crust
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean. The pie should be set but still slightly jiggly in the center.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
This pumpkin pie is delicious on its own, but you can take it to the next level with a few serving suggestions:
- Top each slice with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve with a scoop of vanilla ice cream.
- Garnish with a drizzle of caramel sauce for an extra touch of sweetness.
According to a recent survey, 80% of respondents prefer pumpkin pie as their favorite holiday dessert. With this easy and mouthwatering recipe using sweetened condensed milk, you’re sure to please the majority of your guests. So why not give it a try and add some pumpkin pie goodness to your next holiday gathering?
What is the best pumpkin pie recipe for holiday gatherings?
The best pumpkin pie recipe for holiday gatherings is the delicious pumpkin pie recipe with sweetened condensed milk. It combines the perfect amount of sweetness and creaminess, making it a crowd favorite.
What ingredients are needed for the pumpkin pie?
The ingredients needed for this pumpkin pie recipe include:
- 1 can of sweetened condensed milk
- 2 cups of pumpkin puree
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 unbaked pie crust
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin instead of pumpkin puree. Simply cook and puree the pumpkin until smooth before using it in the recipe. However, using canned pumpkin puree is more convenient and yields consistent results.
How do I make the pie crust from scratch?
To make the pie crust from scratch, you will need:
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
- 3-4 tablespoons of ice water
Combine the flour and salt in a mixing bowl, then cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour before rolling it out to fit the pie dish.
Can I use a pre-made pie crust instead?
Yes, you can use a pre-made pie crust instead of making it from scratch. This will save you time and effort, and the pie will still turn out delicious.
How long does it take to bake the pumpkin pie?
The pumpkin pie needs to be baked at 425°F (220°C) for the first 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
Can I make the pumpkin pie ahead of time?
Yes, you can make the pumpkin pie ahead of time. Once baked and cooled, you can refrigerate it for up to 2 days. It’s best to wait until serving time to add any whipped cream or toppings.
What can I serve alongside the pumpkin pie?
Pumpkin pie pairs well with whipped cream, vanilla ice cream, or a dusting of powdered sugar. For extra flavor, you can also serve it with a sprinkle of cinnamon or a drizzle of caramel sauce.
Can I freeze the pumpkin pie?
Yes, you can freeze the pumpkin pie for up to 2-3 months. After baking, let the pie cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw the pie in the refrigerator before serving.
Can the recipe be adjusted to make mini pumpkin pies?
Yes, the recipe can be adjusted to make mini pumpkin pies. Simply use mini pie crusts or tart shells instead of a regular pie crust, and adjust the baking time accordingly. Mini pumpkin pies are perfect for individual servings or for parties.
In conclusion, this delicious pumpkin pie recipe with sweetened condensed milk is the perfect addition to any holiday gathering. The use of sweetened condensed milk adds a creamy and rich texture to the pie, while the combination of spices like cinnamon, nutmeg, and ginger creates a warm and flavorful dessert that everyone will love. The recipe’s step-by-step instructions are easy to follow, making it accessible even for novice bakers. From preparing the pie crust to mixing the filling and baking it to perfection, this recipe provides all the guidance needed to ensure a successful outcome.
Not only does this pumpkin pie taste amazing, but it also offers a healthier twist with the substitution of sweetened condensed milk for traditional ingredients like heavy cream or evaporated milk. The sweetened condensed milk adds just the right amount of sweetness without being overly sugary. This recipe also allows for customization, such as adding a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence. Additionally, the article highlights the versatility of this dessert, as it can be enjoyed both warm or chilled. Whether it’s a Thanksgiving feast or a Christmas celebration, this pumpkin pie recipe with sweetened condensed milk is sure to be a crowd-pleaser.