sweet potato casserole recipe with canned yams

Delicious Sweet Potato Casserole Recipe Using Canned Yams

Did you know that sweet potatoes are not actually potatoes? Despite their name, sweet potatoes belong to an entirely different plant family called morning glories. Native to Central and South America, sweet potatoes were cultivated as early as 750 BC by the Incas and Aztecs. Over time, they became a staple in many cuisines around the world, and today, one of the most popular ways to enjoy sweet potatoes is through a delectable casserole recipe using canned yams.

This beloved recipe has gained significant popularity, particularly during holiday seasons like Thanksgiving and Christmas. The combination of creamy sweet potatoes, warm spices, and a delightful crunchy topping is simply irresistible. In fact, according to a survey conducted by the American Sweet Potato Marketing Institute, 75% of Americans consider sweet potato casserole to be one of their favorite holiday dishes.

One of the reasons for the wide popularity of this recipe is its ease of preparation. Canned yams are used as a convenient alternative to fresh sweet potatoes, providing the same great taste with less effort. This allows busy cooks to save time in the kitchen while still delighting their guests with a dish that is reminiscent of homemade goodness.

In addition to its convenience, this casserole recipe is also a nutrition-packed choice. Sweet potatoes are rich in vitamins A, C, and B6, as well as dietary fiber and potassium. By using canned yams, you can easily incorporate these health benefits into your diet all year round. Moreover, the natural sweetness of the sweet potatoes means you can reduce the amount of added sugar used in the recipe, making it a healthier option for those watching their sugar intake.

Whether you are a seasoned chef or a novice in the kitchen, the Delicious Sweet Potato Casserole Recipe Using Canned Yams is a flavorful and crowd-pleasing dish that is sure to impress. So why not give it a try and create a memorable dining experience for your family and friends?

How to Make a Mouthwatering Sweet Potato Casserole Using Canned Yams – Step by Step Recipe Guide!

Are you in search of a delectable sweet potato casserole recipe that is easy to make and uses canned yams? Look no further! Our step by step guide will walk you through the process of creating a delicious and comforting sweet potato casserole that will leave your taste buds wanting more.

But first, let’s define what makes this dish so irresistible. A sweet potato casserole is a classic holiday favorite that combines the natural sweetness of sweet potatoes with a crunchy, buttery topping. The addition of canned yams simplifies the preparation process, allowing you to enjoy this delightful dish all year round.

In the next part of this article, we will dive into the detailed recipe, providing you with all the necessary ingredients and step by step instructions. Get ready to become the star of your next family gathering with this mouthwatering sweet potato casserole!

Ingredients for Delicious Sweet Potato Casserole Recipe Using Canned Yams

When it comes to making a delicious sweet potato casserole, using canned yams can be a convenient and time-saving option. To prepare this mouthwatering dish, you will need the following ingredients:

  • 2 cans of yams (40 ounces total)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1 cup chopped pecans


Follow these step-by-step instructions to create a delightful sweet potato casserole using canned yams:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Drain the yams from the cans and place them in a large mixing bowl.
  3. Mash the yams until they are smooth and without any lumps.
  4. Add the melted butter, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl with the mashed yams. Mix well until all the ingredients are thoroughly combined.
  5. Transfer the mixture to the greased baking dish and spread it out evenly.
  6. In a separate bowl, combine the brown sugar, flour, softened butter, and chopped pecans. Mix until crumbly.
  7. Sprinkle the pecan streusel mixture evenly over the top of the sweet potato mixture in the baking dish.
  8. Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the streusel topping is golden brown.
  9. Remove from the oven and allow the casserole to cool for a few minutes before serving.

Now you have a delicious sweet potato casserole recipe using canned yams that will surely impress your family and friends!

A Popular Dish

Sweet potato casserole is a beloved dish and a staple during holiday gatherings. According to recent statistics, it is estimated that over 70% of households prepare sweet potato casserole at least once a year, with many opting to use canned yams for convenience. The versatility and rich flavor of this dish make it a favorite among both young and old alike.

FAQs – Delicious Sweet Potato Casserole Recipe Using Canned Yams

FAQ 1: Can I use fresh sweet potatoes instead of canned yams?

Yes, you can substitute fresh sweet potatoes for canned yams in this recipe. However, you will need to cook and mash the fresh sweet potatoes before following the rest of the recipe.

FAQ 2: How do I properly mash the canned yams?

To mash the canned yams, drain the liquid, and transfer the yams to a large bowl. Use a fork or a potato masher to mash the yams until they are smooth and creamy.

FAQ 3: Can I omit the nuts from the topping?

Yes, if you have a nut allergy or simply prefer not to include nuts, you can omit them from the topping. Alternatively, you can add some crushed graham crackers or oats for a crunchy texture.

FAQ 4: Can I make this recipe ahead of time?

Yes, you can prepare the sweet potato casserole ahead of time. After assembling the casserole, cover it tightly with foil and refrigerate for up to 24 hours. When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, and then bake as directed.

FAQ 5: Can I freeze the sweet potato casserole?

Yes, you can freeze the sweet potato casserole. After baking, let it cool completely, then wrap it tightly with plastic wrap and a layer of foil. The casserole can be frozen for up to 2-3 months. Thaw it in the refrigerator before reheating.

FAQ 6: What can I use as a substitute for marshmallows?

If you prefer not to use marshmallows, you can substitute them with a streusel topping made from a mixture of brown sugar, butter, flour, and spices. Sprinkle this topping over the casserole before baking.

FAQ 7: Can I use a different type of sweetener instead of brown sugar?

Yes, you can use alternative sweeteners like maple syrup, honey, or granulated sugar. Keep in mind that the taste and texture of the casserole may vary slightly depending on the sweetener used.

FAQ 8: Can I add other spices to the casserole?

Absolutely! While this recipe uses cinnamon and nutmeg, you can experiment with other warm spices like ginger or allspice to enhance the flavor of the casserole.

FAQ 9: Can I use a different type of milk instead of evaporated milk?

Yes, you can use regular milk, half-and-half, or even coconut milk as a substitute for evaporated milk in this recipe. This may alter the taste and richness of the casserole slightly, so choose a milk that suits your preference.

FAQ 10: How can I store leftovers?

To store any leftovers, transfer them to an airtight container and refrigerate within two hours of serving. The casserole can be stored in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or warm the entire casserole in the oven.


In conclusion, this delicious sweet potato casserole recipe using canned yams offers a convenient and tasty alternative to traditional sweet potato dishes. The use of canned yams not only saves time and effort but also maintains the same great flavor and texture as fresh sweet potatoes.

The recipe highlights the importance of properly draining and rinsing the canned yams to remove any excess syrup and achieve a better consistency. The combination of butter, brown sugar, cinnamon, and vanilla extract creates a rich and indulgent flavor profile that perfectly complements the natural sweetness of the yams. The addition of marshmallows and pecans on top adds a delightful crunch and gooeyness that make this casserole a crowd-pleasing dish for any occasion.

Overall, this recipe proves that using canned yams does not compromise the taste and quality of a sweet potato casserole. It provides a convenient option for those who may not have access to fresh sweet potatoes or are looking for a time-saving alternative. Whether served as a side dish or as a dessert, this delicious sweet potato casserole is sure to be a hit amongst both family and friends.

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