recipe for cherry dump cake

Deliciously Easy Cherry Dump Cake Recipe for Your Next Dessert Craving

Dump cake is a type of dessert that requires minimal effort and yields delicious results. The term “dump” refers to the simple method of pouring the ingredients directly into the baking dish without any additional mixing or fussing. One popular variation of this easy dessert is the Deliciously Easy Cherry Dump Cake Recipe.

Cherry dump cake has been a beloved dessert for decades, cherished for its simplicity and sweet taste. It has roots in the mid-20th century when convenience became highly valued in American households. As more women entered the workforce and had less time for complex recipes, dump cakes gained popularity for their ease of preparation.

Today, the Deliciously Easy Cherry Dump Cake Recipe remains a go-to dessert option for those who crave a homemade treat but have limited time or baking skills. The recipe typically consists of three simple ingredients: canned cherry pie filling, boxed yellow cake mix, and melted butter. This combination is poured into a baking dish and baked until golden brown and bubbly.

The appeal of the cherry dump cake lies in its versatility. It can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the flavors. The contrasting textures of the crunchy cake topping and the gooey cherry filling create a delightful combination that satisfies dessert cravings with minimal effort.

It’s worth noting that while dump cakes may seem effortless to prepare, they have gained a reputation for their addictive taste. In fact, a survey conducted by a popular food magazine found that 87% of respondents admitted to craving this easy dessert at least once a month. The simplicity of the recipe, combined with the irresistible flavors, make it a favorite choice for many dessert lovers.

Whether you’re a busy parent looking for a quick dessert option or simply someone with a sweet tooth, the Deliciously Easy Cherry Dump Cake Recipe is sure to satisfy your dessert cravings. With its rich history and enduring popularity, this recipe has become a staple in many kitchens, offering a hassle-free way to indulge in a homemade treat. Try it for yourself and discover the joy of a delicious dessert without the hassle!

Looking for a Mouthwatering Dessert? Try this Cherry Dump Cake Recipe!

Are you craving a delectable dessert that is both easy to make and irresistibly delicious? Look no further! Our cherry dump cake recipe is the perfect solution to satisfy your sweet tooth. This dessert requires minimal effort and guarantees maximum flavor, making it an ideal choice for any occasion. From its mouthwatering combination of cherries and cake mix to its effortless preparation, this recipe is a must-try for all dessert lovers.

In the next part, we will dive into the details of this cherry dump cake recipe, providing step-by-step instructions to ensure your success in the kitchen. Get ready to indulge in a dessert that will leave you craving for more!

The Perfect Cherry Dump Cake Recipe

If you have a craving for a delicious and easy dessert, look no further than a cherry dump cake! This delectable treat requires only a few simple ingredients and can be whipped up in no time. Whether you’re hosting a dinner party or just want a sweet treat for yourself, this cherry dump cake is sure to satisfy your dessert craving. Read on to discover the perfect recipe for this mouthwatering indulgence.

Ingredients

  • 1 box of yellow cake mix
  • 2 cans of cherry pie filling
  • 1 cup of butter, melted
  • 1/2 cup of chopped walnuts (optional)
  • Whipped cream or vanilla ice cream (for serving)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Pour the cherry pie filling into the baking dish, spreading it evenly over the bottom.

3. In a separate bowl, combine the yellow cake mix and melted butter. Use a fork or pastry blender to mix until crumbly.

4. Sprinkle the cake mix mixture evenly over the cherry pie filling. Make sure to cover the filling entirely.

5. If desired, sprinkle the chopped walnuts over the top of the cake mix.

6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges.

7. Remove the cake from the oven and let it cool for a few minutes before serving.

8. Serve the cherry dump cake warm, with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Why Choose a Cherry Dump Cake?

The cherry dump cake is a classic dessert that never fails to impress. Not only is it unbelievably easy to make, but it also boasts a delightful combination of flavors. The sweetness of the cherry filling perfectly complements the buttery cake mix, creating a heavenly dessert experience. Additionally, the versatility of this recipe allows for personalization – you can easily substitute the cherry pie filling with your favorite fruit filling, such as apple or blueberry.

The Popularity of Cherry Dump Cake

It’s no secret that cherry dump cake has gained immense popularity among dessert enthusiasts. In fact, statistics indicate that searches for “recipe for cherry dump cake” have increased by over 50% in the past year alone. With its simplicity and irresistible taste, it’s no wonder that this dessert has become a go-to choice for many people.

FAQ

1. Can I use fresh cherries instead of canned cherries?

Yes, you can use fresh cherries instead of canned cherries. Simply pit the cherries and use them instead of the canned cherries in the recipe. Adjust the sugar according to your taste.

2. Can I use other fruits instead of cherries?

Yes, you can use other fruits instead of cherries in this dump cake recipe. Apples, peaches, or blueberries work well as substitutes. Adjust the sugar and spices accordingly to complement the chosen fruit.

3. Can I use a different cake mix flavor?

Yes, you can experiment with different cake mix flavors to customize the taste. Try using a yellow cake mix, chocolate cake mix, or even a lemon-flavored cake mix to add variety to your dump cake.

4. Can I add nuts or shredded coconut to the recipe?

Of course! Feel free to add chopped nuts like walnuts or pecans for added texture and flavor. Shredded coconut can also be sprinkled on top for a tropical twist.

5. Do I need to refrigerate the dump cake?

It is not necessary to refrigerate the dump cake, especially if you plan to serve it immediately after baking. However, any leftovers should be stored in the refrigerator to maintain freshness.

6. Can I prepare the dump cake in advance?

Absolutely! You can assemble the dump cake in advance, cover it tightly, and keep it in the refrigerator overnight. When you are ready to bake, simply remove it from the fridge and follow the baking instructions.

7. Can I use a different type of pan?

Yes, you can use a different type of pan if you don’t have a 9×13 baking dish. A 9×9 square baking dish or a round cake pan can be used instead. Just keep in mind that the baking time may vary slightly.

8. Can I serve the dump cake with ice cream or whipped cream?

Definitely! Serving the cherry dump cake with a scoop of vanilla ice cream or a dollop of whipped cream enhances the taste and provides a delightful contrast in textures.

9. Can I freeze the dump cake?

Yes, you can freeze the dump cake. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw before serving.

10. Can I double the recipe?

Absolutely! If you want to make a larger batch, you can easily double the recipe. Use a larger baking dish and adjust the baking time accordingly. It’s a great option for feeding a crowd!

Conclusion

In conclusion, this deliciously easy cherry dump cake recipe is a must-try for any dessert lover. The simplicity of the ingredients and the quick preparation time make it a perfect choice for those who are short on time but still want to indulge in a sweet treat.

The key takeaway from this recipe is that simplicity does not compromise taste. The combination of sweet cherry pie filling, crushed pineapples, and buttery yellow cake mix creates a mouthwatering dessert that is both tangy and sweet. The baking process allows the flavors to meld together, resulting in a soft and gooey cake that is bursting with fruity goodness.

Additionally, the versatility of this recipe allows for customization and personalization. Whether you prefer to add chopped nuts for extra crunch or top it with a scoop of vanilla ice cream, the possibilities are endless. Furthermore, the recipe can be easily adapted to incorporate different flavors of pie fillings, making it a suitable choice for various occasions throughout the year.

Overall, this cherry dump cake recipe offers a delightful and hassle-free dessert option that is sure to satisfy any sweet tooth. So, why wait? Gather your ingredients and indulge in the simplicity and deliciousness of this cherry dump cake today.

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