recipe chick fil a coleslaw

Discover the Secret Recipe for Chick-fil-A’s Famous Coleslaw – Perfect for Your Next BBQ!

Did you know that Chick-fil-A’s Famous Coleslaw has been a customer favorite for decades? With its creamy texture and tangy flavor, this beloved side dish has become a staple at backyard barbecues and picnics across America. Originally introduced in the 1960s, this coleslaw recipe has stood the test of time, delighting taste buds and leaving people craving for more. Today, we will unveil the secret recipe behind this iconic coleslaw, allowing you to recreate it for your next BBQ and impress your guests with a true Chick-fil-A experience.

Chick-fil-A’s Coleslaw owes its fame to a harmonious blend of distinctive ingredients. Cabbage, carrots, and a carefully crafted dressing come together to create a perfect balance of flavors that complement any grilled dish. The freshness of the vegetables and the tangy sweetness of the dressing create a taste sensation like no other. One may wonder, how can we recreate this renowned recipe at home? Fear not, as we have the answer.

In a world of pre-packaged convenience foods, it is refreshing to have the opportunity to prepare a homemade dish that captures the essence of a beloved restaurant’s offering. This is where the magic lies – in the simplicity and accessibility of the recipe. With just a few common ingredients and a little bit of time, you can bring the taste of Chick-fil-A to your own table. It’s a solution for those who crave the distinctive flavor but want the control and satisfaction of preparing it themselves.

It’s interesting to note that coleslaw is not just a popular side dish, but it also has a fascinating history. The term “coleslaw” originated from the Dutch word “koolsla,” which literally translates to “cabbage salad.” This traditional Dutch dish made its way to America in the 18th century and has since evolved into various regional styles. Chick-fil-A’s Famous Coleslaw, with its unique blend of ingredients, has become an emblem of Southern cuisine, representing the comfort and hospitality that is often associated with the region.

So, next time you plan a barbecue or picnic, why not surprise your guests with a homemade version of Chick-fil-A’s Famous Coleslaw? Not only will it be a crowd-pleaser, but it will also showcase your culinary skills and attention to detail. As you prepare this iconic dish, you will be a part of a culinary tradition that has been handed down through generations and is cherished by millions. The secret recipe is here for you to discover, so get ready to elevate your next BBQ experience with a taste that is both nostalgic and utterly delicious.

What is the secret recipe for Chick-fil-A’s famous coleslaw? Perfect for your next BBQ!

In this article, we will uncover the secret recipe behind Chick-fil-A’s famous coleslaw, which has become a staple at barbecues. Whether you’re a fan of this delicious side dish or curious about its ingredients, we will provide you with the detailed recipe and step-by-step instructions in the next part. Get ready to impress your friends and family at your next BBQ with the irresistible taste of Chick-fil-A’s coleslaw!

Discover the Secret Recipe for Chick-fil-A’s Famous Coleslaw – Perfect for Your Next BBQ!

When it comes to popular fast-food chains, Chick-fil-A has undoubtedly earned its place at the top. Known for its mouth-watering chicken sandwiches, Chick-fil-A also offers a range of delicious sides. One of their most beloved and sought-after recipes is their famous coleslaw. If you’ve ever wondered how to recreate this iconic side dish at home, we have the secret recipe for you!


  • 8 cups finely chopped cabbage
  • 1/4 cup finely chopped carrots
  • 2 tablespoons finely chopped onions
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon salt


  1. In a large bowl, combine the cabbage, carrots, and onions. Toss them together until evenly mixed.
  2. In a separate bowl, whisk together the mayonnaise, granulated sugar, buttermilk, lemon juice, white vinegar, and salt.
  3. Pour the dressing mixture over the cabbage mixture and toss well to coat all the vegetables.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  5. Before serving, give the coleslaw a good stir to redistribute the dressing and enjoy!

The secret to Chick-fil-A’s famous coleslaw lies in the balance of flavors and the perfect combination of ingredients. The finely chopped cabbage adds a crisp and refreshing element, while the carrots and onions provide a hint of sweetness and crunch. The creamy dressing, made with mayonnaise, buttermilk, lemon juice, and vinegar, gives the coleslaw its signature tangy taste.

This recipe yields a generous amount, making it an ideal side dish for your next BBQ or gathering. It pairs perfectly with grilled chicken, burgers, or even as a topping for sandwiches. Impress your guests with this homemade version of Chick-fil-A’s coleslaw and watch it disappear!

According to a recent survey, coleslaw is the most popular side dish served at BBQs, with 68% of respondents enjoying it alongside their grilled favorites. With this secret recipe, you can elevate your BBQ experience and delight everyone with the flavor of Chick-fil-A’s famous coleslaw!


1. What ingredients do I need to make Chick-fil-A’s famous coleslaw?

The secret recipe for Chick-fil-A’s coleslaw includes shredded cabbage, shredded carrots, mayonnaise, vinegar, sugar, and salt.

2. Can I substitute any of the ingredients?

While you can experiment with different ingredients, we recommend sticking to the original recipe for that authentic Chick-fil-A taste.

3. How long does the coleslaw need to chill before serving?

It is best to let the coleslaw chill in the refrigerator for at least 2 hours to allow the flavors to meld together.

4. Can I make the coleslaw ahead of time?

Absolutely! You can prepare the coleslaw a day in advance and store it in the refrigerator until you’re ready to serve.

5. How long does the coleslaw last?

The coleslaw will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator.

6. Can I add additional ingredients to the coleslaw?

Feel free to customize the coleslaw to your liking by adding ingredients such as diced apples, raisins, or chopped nuts.

7. Can I use bagged coleslaw mix instead of shredding the cabbage and carrots myself?

Yes, you can save time by using bagged coleslaw mix, but keep in mind that the texture and taste may differ slightly from the original recipe.

8. Is Chick-fil-A’s coleslaw gluten-free?

The main ingredients in the coleslaw are gluten-free, but it always depends on the brands used for mayonnaise and vinegar. Check the labels to be sure.

9. Can I make the coleslaw vegan or dairy-free?

Yes, you can use vegan mayonnaise or dairy-free alternatives to make the coleslaw suitable for vegan or dairy-free diets.

10. How can I serve the coleslaw?

Chick-fil-A’s coleslaw is a perfect side dish for BBQs, picnics, or as a topping for sandwiches and hot dogs.


In conclusion, the secret recipe for Chick-fil-A’s famous coleslaw is not only delicious but also simple to recreate at home. The key ingredients include cabbage, carrots, sugar, vinegar, mayonnaise, and lemon juice. By finely shredding the cabbage and carrots, and then mixing them with the tangy dressing, you can achieve a crunch and flavor reminiscent of the beloved fast-food chain’s coleslaw.

Furthermore, the article highlights the importance of allowing the coleslaw to rest in the refrigerator for at least two hours before serving. This step allows the flavors to meld together and intensify, resulting in a coleslaw that is truly irresistible. Whether you’re hosting a barbecue or simply craving a refreshing side dish, Chick-fil-A’s coleslaw recipe is a perfect choice.

Now armed with the knowledge of this secret recipe, you can impress your friends and family with the heavenly flavor of Chick-fil-A’s famous coleslaw. So, don’t hesitate to add this delicious side dish to your next BBQ menu and enjoy the nostalgia and satisfaction that comes with recreating a beloved favorite in your own kitchen.

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