grandmas swedish rye bread

Grandma's Fry Bread Recipe Grandma's Fried Bread

Today, I want to share two wonderful recipes with you. They both hold a special place in my heart, as they were passed down from my grandmothers. These recipes have been cherished in my family for generations, and I hope they bring you as much joy and culinary delight as they have brought to us.

Grandma’s Swedish Rye Bread

One recipe that holds a special place in my heart is my Grandma’s Swedish Rye Bread. This bread is rich in flavor and has a dense texture that perfectly complements a wide range of toppings. Here’s how you can make it:

Grandma's Swedish Rye Bread


  • 1 cup rye flour
  • 2 cups bread flour
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 cup warm water


  1. In a mixing bowl, combine the rye flour, bread flour, caraway seeds, and salt.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  6. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
  7. Cover the loaf with a damp cloth and let it rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Bake the bread for 30-35 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool completely before slicing.

This delicious Swedish Rye Bread is best enjoyed fresh, either plain or with your favorite toppings. It pairs wonderfully with smoked salmon, pickled herring, or a simple spread of butter and cheese.

Navajo Grandma Fry Bread

The second recipe I’d like to share with you is my Navajo Grandma Fry Bread. This Native American specialty is a true delight, and its versatility allows it to be enjoyed with savory or sweet toppings. Here’s how you can make it:

Navajo Grandma Fry Bread Dough Recipe Episode 2 - Fry bread, Fried


  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • Oil for frying


  1. In a large bowl, sift together the all-purpose flour, baking powder, and salt.
  2. Add warm water gradually while stirring with a fork until a soft dough forms.
  3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  4. Divide the dough into small balls and let them rest for 10 minutes.
  5. Heat oil in a deep pan or skillet over medium-high heat.
  6. Flatten each dough ball into a thin round shape, about 1/4 inch thick.
  7. Carefully place the dough rounds into the hot oil and fry until golden brown on both sides. This should take about 2-3 minutes per side.
  8. Remove the fry bread from the oil and place it on a paper towel-lined plate to absorb any excess oil.
  9. Serve the Navajo Grandma Fry Bread hot with your desired toppings. It’s delicious with savory ingredients like ground beef, beans, lettuce, and cheese, or as a dessert with powdered sugar, honey, or jam.

I hope you enjoy making and tasting these cherished family recipes. They have brought immense joy to the hearts and taste buds of countless individuals over the years. Share these recipes with your loved ones, and let the traditions and flavors live on!

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