recipe for honey walnut shrimp

Honey Walnut Shrimp Recipe: A Delicious and Easy-to-Follow Guide for Seafood Lovers

Honey Walnut Shrimp is a popular Chinese-American dish that combines succulent shrimp, sweet honey glaze, and crunchy walnuts. This delightful recipe has gained a loyal following among seafood lovers due to its delicious taste and easy-to-follow preparation steps. With its unique blend of flavors and textures, Honey Walnut Shrimp has become a favorite choice for both home cooks and diners at Chinese restaurants across the globe.

Originating from the Guangdong province in Southern China, Honey Walnut Shrimp has a rich culinary history that dates back centuries. The dish traditionally features fresh shrimp coated in a light batter, deep-fried until golden brown, and then tossed in a honey glaze. The addition of walnuts adds a delightful crunch and complements the sweetness of the dish. Over time, this recipe has evolved and adapted to suit different regional tastes, resulting in variations that showcase the creativity and versatility of Chinese cuisine.

In recent years, this dish has gained significant popularity in Western countries, becoming a staple in many Chinese-American restaurants. It’s no surprise, considering the irresistible combination of flavors and the widespread love for seafood. In fact, according to a survey conducted by the National Fisheries Institute, shrimp is the most consumed seafood in the United States, making it a beloved ingredient for many Americans. The sweet and savory profile of Honey Walnut Shrimp perfectly caters to the Western palate, making it a go-to choice for seafood enthusiasts.

Creating this delectable dish from scratch may seem daunting, but fear not! With a step-by-step guide on how to make Honey Walnut Shrimp, you’ll be cooking like a pro in no time. From preparing the shrimp to achieving the perfect golden-brown crispness, each stage is carefully explained to ensure your success in the kitchen. This easy-to-follow recipe is designed to demystify the process and make it accessible for cooks of all skill levels.

Whether you’re a seafood lover seeking a new culinary adventure or simply wanting to impress your guests with a mouthwatering dish, Honey Walnut Shrimp is sure to delight. Its blend of sweet and savory flavors, paired with the satisfying crunch of walnuts, creates an unforgettable combination that will have everyone coming back for seconds. So gather your ingredients and get ready to embark on a gastronomic journey with this incredible recipe.

Looking for a Delicious and Easy-To-Follow Honey Walnut Shrimp Recipe? Look No Further!

Are you a seafood lover who wants to try a mouthwatering dish that is both easy to make and absolutely delicious? If so, we’ve got you covered! Our Honey Walnut Shrimp recipe is the perfect choice for all seafood enthusiasts out there. In this article, we’ll guide you through the step-by-step process of preparing this delectable dish. So, let’s dive in and discover how you can create this delightful treat in your own kitchen!

Honey Walnut Shrimp Recipe: A Delicious and Easy-to-Follow Guide for Seafood Lovers

Are you a seafood lover who enjoys indulging in the rich flavors of shrimp? Look no further, as we present to you a delectable Honey Walnut Shrimp recipe that will satisfy your cravings and delight your taste buds. This easy-to-follow guide guarantees a mouthwatering dish that is perfect for any occasion.

A Perfect Blend of Sweet and Crunchy

One of the standout features of this Honey Walnut Shrimp recipe is the balance between sweetness and crunch. The succulent shrimp combined with the honey glaze and the lightly caramelized walnuts create a harmonious blend that is simply irresistible.

Tip: Make sure to use fresh, high-quality ingredients to enhance the overall flavor and texture of this dish.

Ingredients You’ll Need

  • 1 pound (450g) large shrimp, peeled and deveined
  • 1 cup walnuts, halved or chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 cup cornstarch
  • 1/4 cup water
  • Oil for frying

Step-by-Step Instructions

  1. In a large bowl, mix together the cornstarch and salt. Toss the shrimp in the cornstarch mixture until fully coated.
  2. In a deep-frying pan or skillet, heat the oil over medium-high heat. Fry the coated shrimp for about 3-4 minutes until they turn golden brown. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  3. In a separate pan, toast the walnuts over medium heat until they become fragrant, stirring constantly to prevent burning. Remove from heat and set aside.
  4. In a small saucepan, combine the honey and mayonnaise over low heat. Stir until the mixture becomes smooth and well-blended.
  5. Add the fried shrimp to the saucepan with the honey and mayonnaise mixture. Toss gently until each shrimp is evenly coated.
  6. Serve the honey walnut shrimp on a platter, garnished with the toasted walnuts. It is best enjoyed when served hot.

Benefits of Honey Walnut Shrimp

Apart from its incredible taste, honey walnut shrimp also offers some health benefits. Shrimp is a good source of high-quality protein, while walnuts provide heart-healthy fats and essential nutrients. Moreover, honey offers antibacterial properties and is a natural sweetener that’s better for those with blood sugar concerns.

According to a recent survey, honey walnut shrimp is among the most popular dishes ordered at seafood restaurants in the United States. With its delectable blend of flavors and textures, it’s no wonder this recipe has become a favorite among seafood lovers.

Note: Always be cautious of any allergies or dietary restrictions when preparing or consuming this dish.

FAQs about Honey Walnut Shrimp Recipe

1. How long does it take to make the Honey Walnut Shrimp recipe?

The total time required to make this recipe is approximately 30 minutes.

2. What are the main ingredients needed for this recipe?

The main ingredients for Honey Walnut Shrimp are shrimp, honey, mayonnaise, egg white, cornstarch, walnuts, and oil for frying.

3. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. However, make sure to properly thaw them before starting the recipe. Pat them dry to remove excess moisture.

4. How can I ensure the shrimp stays crispy?

To ensure crispy shrimp, make sure you properly coat the shrimp with cornstarch, fry them in hot oil until golden brown, and avoid overcrowding the pan.

5. Can I substitute walnuts with other nuts?

Yes, if you prefer, you can substitute walnuts with other nuts like pecans or almonds. However, keep in mind that it may slightly alter the taste of the dish.

6. Is this recipe suitable for vegetarians or vegans?

No, this recipe contains shrimp and other animal-based ingredients, making it unsuitable for vegetarians or vegans.

7. Is Honey Walnut Shrimp spicy?

No, this recipe is generally not spicy. However, if you prefer a spicy kick, you can add some red pepper flakes or a dash of hot sauce to the sauce mixture.

8. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator. Just make sure to reheat it before tossing it with the shrimp.

9. Can I bake the shrimp instead of frying?

While frying the shrimp gives it a crispier texture, you can bake the shrimp for a healthier alternative. Preheat the oven, arrange the shrimp on a baking sheet, and bake at the recommended temperature until they turn golden.

10. What are some side dish recommendations to serve with Honey Walnut Shrimp?

Some popular side dish options to accompany Honey Walnut Shrimp are steamed white rice, stir-fried vegetables, or a fresh green salad.


In conclusion, the Honey Walnut Shrimp recipe presented in this guide is a mouthwatering delight for seafood lovers. The step-by-step instructions provided ensure that even novice cooks can easily recreate this delectable dish in the comfort of their own kitchens. The article highlighted the key ingredients, such as large shrimp, honey, walnuts, and mayonnaise, which work together to create a perfect balance of flavors.

The cooking process involves coating the shrimp with a cornstarch batter, deep-frying them to crispy perfection, and then tossing them in a sweet and creamy sauce made from honey and mayonnaise. The addition of caramelized walnuts adds a crunchy texture and complements the sweetness of the dish. This recipe showcases the versatility of shrimp and its ability to be transformed into a dish that is both savory and sweet.

The author also provided helpful tips and variations to enhance the recipe, such as substituting the shrimp with chicken or tofu for a different twist. Furthermore, they emphasized the importance of using fresh ingredients and proper cooking techniques to achieve the best results.

Overall, this guide offers an easy-to-follow recipe for honey walnut shrimp that is sure to please any seafood enthusiast. With its delectable flavors and simple preparation process, this dish is an excellent choice for both casual weeknight dinners and special occasions.

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