Longhorn Parmesan Crusted Chicken Recipe

Longhorn Parmesan Crusted Steak Recipe Longhorn Crusted Parmesan Steak Steakhouse Recipe Yelp Renegade

Hey y’all! Today, I’ve got a couple of delicious recipes that are sure to make your taste buds dance with joy. Get ready to experience the flavors of succulent parmesan crusted dishes that will transport you to a culinary paradise. So without further ado, let’s dive into these mouthwatering creations!

Longhorn Parmesan Crusted Chicken Recipe: A Healthy Copycat Version

First up, we have an amazing healthy copycat version of Longhorn’s Parmesan Crusted Chicken. This dish is bursting with flavor and will satisfy your craving for a decadent yet figure-friendly meal. Let’s get started!

Longhorn Parmesan Crusted Chicken Recipe

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, whisk together the eggs and olive oil.
  3. In a separate bowl, combine the grated Parmesan cheese, panko bread crumbs, garlic powder, paprika, dried oregano, salt, and black pepper.
  4. Dip each chicken breast into the egg mixture, then coat it with the Parmesan mixture, pressing gently to adhere.
  5. Place the coated chicken breasts on the prepared baking sheet and bake for about 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy.
  6. Serve hot and enjoy this delightful Longhorn Parmesan Crusted Chicken with your favorite side dishes.

Parmesan Crusted Steak Recipe

If you’re a steak lover like me, you’re in for a treat with this Parmesan Crusted Steak recipe. Prepare yourself for a tantalizing experience that will leave you craving more! Let’s get cooking!

Parmesan Crusted Steak Recipe

Ingredients:

  • 2 boneless ribeye steaks
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
  2. In a shallow bowl, combine the grated Parmesan cheese, panko bread crumbs, garlic powder, dried thyme, dried rosemary, black pepper, and salt.
  3. Season the steaks with salt and pepper.
  4. In a large skillet, heat the butter and olive oil over medium-high heat.
  5. Coat each steak in the Parmesan mixture, pressing gently to adhere.
  6. Place the coated steaks in the skillet and cook for about 2-3 minutes per side, until nicely browned.
  7. Transfer the steaks to the prepared baking sheet and bake for about 8-10 minutes, or until they reach your desired level of doneness.
  8. Let the steaks rest for a few minutes before slicing and serving.

There you have it, folks! Two incredible recipes that will elevate your dinner game. Enjoy the flavors of the Parmesan crust melding with the juicy chicken and savory steak. These dishes are perfect for a special occasion or when you simply want to treat yourself to something extraordinary. Go ahead and give them a try – your taste buds will thank you!

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