Recipe For Creamed Chip Beef Chipped Creamed Toast Waffles Gravy Cream

Creamed Chipped Beef: A Comforting Delight

When it comes to comfort food, Creamed Chipped Beef holds a special place in many Asian households. This classic dish, also known as SOS (“S**t On a Shingle”), has been a favorite for generations. The salty creaminess of the chipped beef gravy served over warm toast is simply irresistible. Today, I’m excited to share with you an easy and delicious recipe to make this delightful dish at home.


– 1 package of dried beef, chipped
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– Toasted bread slices, to serve


1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the chipped beef to the saucepan and cook until heated through, stirring occasionally.
3. Sprinkle the flour over the beef and stir well to coat.
4. Gradually pour in the milk, stirring constantly to avoid any lumps.
5. Continue cooking and stirring until the mixture thickens and comes to a gentle boil.
6. Reduce the heat to low and simmer for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve the creamed chipped beef hot over toasted bread slices.

The key to a perfect creamed chipped beef lies in the balance of flavors. The dried beef adds a savory and slightly salty kick, while the creamy gravy provides a smooth and comforting texture. The combination of these elements creates a taste experience that is both satisfying and nostalgic.

Enjoy the Creamed Chipped Beef at Home

Creating this classic dish in your own kitchen is not only a fun and rewarding experience but also allows you to customize it to your liking. Feel free to add your own twists, such as a sprinkle of paprika or a dash of Worcestershire sauce, to enhance the flavors even more.

Whether you’re looking for a hearty breakfast, a delicious brunch option, or a comforting dinner, Creamed Chipped Beef is always a great choice. Its simplicity and rich flavors are sure to bring a smile to your face and warmth to your heart. So why not give this recipe a try and enjoy a taste of home?

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