Pumpkin Curry Soup 7

Recipe For Curry Pumpkin Soup Pumpkin Curry Soup

Fall is here, and it’s the perfect time to cozy up with a delicious bowl of soup. And what better way to celebrate the season than with a hearty and flavorful pumpkin curry soup? This creamy concoction is packed with autumnal spices and a touch of heat, making it the ultimate comfort food. Whether you’re a fan of pumpkin or looking to try something new, this recipe is a must-try.

Creamy Pumpkin Curry Soup

Indulge in the rich and satisfying flavors of this creamy pumpkin curry soup. The sweetness of the pumpkin pairs perfectly with the warm spices and savory curry, creating a delightful blend of flavors in every spoonful.

Creamy Pumpkin Curry Soup

To make this delicious soup, you’ll need the following ingredients:

  • 2 cups pumpkin puree
  • 1 cup coconut milk
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon ginger, grated
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Add the curry powder, ginger, and turmeric to the pot, and cook for another minute to release their flavors.
  3. Next, add the pumpkin puree and coconut milk to the pot, stirring well to combine all the ingredients.
  4. Season with salt and pepper to taste, and let the soup simmer on low heat for about 15-20 minutes to allow the flavors to meld together.
  5. Once the soup has thickened slightly, remove it from the heat.
  6. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender and blend in batches.
  7. Return the soup to the pot, and reheat gently over low heat until hot.
  8. Taste and adjust the seasoning if needed.
  9. Serve the pumpkin curry soup hot, garnished with a drizzle of coconut milk and a sprinkle of fresh cilantro.

5-Ingredient Pumpkin Curry Soup in a Slow Cooker

If you’re looking for an easy and hands-off approach to making pumpkin curry soup, this slow cooker recipe is for you. With just five simple ingredients, you’ll have a comforting and delicious soup waiting for you at the end of a busy day.

5-Ingredient Pumpkin Curry Soup in a Slow Cooker

Here are the ingredients you’ll need:

  • 3 cups pumpkin puree
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • Salt and pepper to taste

Instructions:

  1. In a slow cooker, combine the pumpkin puree, vegetable broth, coconut milk, curry powder, salt, and pepper.
  2. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more the flavors will develop.
  3. Once the soup is cooked, use an immersion blender to blend it until smooth. Alternatively, transfer the soup to a blender and blend in batches.
  4. Taste and adjust the seasoning if needed.
  5. Serve the pumpkin curry soup hot, garnished with a drizzle of coconut milk and a sprinkle of fresh parsley.

Both of these pumpkin curry soup recipes are perfect for a cozy night in, and they’re sure to warm you up from the inside out. The creamy texture and aromatic spices make them a delight to the senses. Whether you choose the stovetop or slow cooker method, you can’t go wrong with either recipe. So grab your apron, a can of pumpkin puree, and get ready to dive into a bowl of pure comfort!

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