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Recipe For Dough For Pigs In A Blanket Pigs In A Phyllo Blanket Recipe

Today, I have an incredibly delicious recipe to share with you all – homemade Pigs in a Blanket! This classic dish is a favorite among both kids and adults alike. It’s incredibly easy to make and requires just a few simple ingredients. So let’s get started!

Pigs in a Blanket

Pigs in a Blanket

For this recipe, you will need the following ingredients:

Ingredients:

  • 1 package of refrigerated crescent roll dough
  • 1 package of mini hot dogs or cocktail sausages

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent roll dough and unroll it.
  3. Using a knife or pizza cutter, cut the dough into small strips.
  4. Wrap each mini hot dog or cocktail sausage with a strip of dough, making sure to fully enclose it.
  5. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for about 12-15 minutes or until the dough is golden brown.
  7. Remove from the oven and let them cool for a few minutes before serving.

Pigs in the Blanket

And there you have it – the easiest and most delicious Pigs in a Blanket recipe ever! These little bite-sized treats are perfect for parties, game nights, or even as a quick snack. The combination of the flaky crescent roll dough and the savory mini hot dogs is simply irresistible.

So next time you’re craving a tasty appetizer or finger food, give these homemade Pigs in a Blanket a try. Trust me, you won’t be disappointed!

Enjoy!

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