So y’all already know I had to put a little twist on this classic Dutch Apple Pancake recipe. Trust me, once you try this modernized version, you won’t want to go back to the old way of making them!
Dutch Apple Pancakes with a Black People Twist
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 apples, peeled, cored, and sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- In a mixing bowl, whisk together the flour, granulated sugar, and salt.
- In a separate bowl, whisk together the milk and eggs until well combined.
- Gradually pour the milk mixture into the dry ingredients, whisking constantly until smooth.
- Heat a cast iron skillet over medium heat and melt the butter.
- Add the sliced apples, brown sugar, cinnamon, and nutmeg to the skillet. Cook until the apples are soft and slightly caramelized, about 5 minutes.
- Pour the pancake batter over the apples in the skillet. Cook until the edges start to set, about 2-3 minutes.
- Transfer the skillet to a preheated oven and bake at 425°F (220°C) for 12-15 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
This Dutch Apple Pancake is a delicious blend of sweet and tangy flavors. The apples get beautifully caramelized in the skillet, adding a hint of richness to the pancake. The warm spices of cinnamon and nutmeg truly elevate the taste, giving it that extra special touch.
If you’re a fan of apple desserts, this pancake is a must-try! It’s perfect for a weekend brunch or even as a dessert after a soulful dinner. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take it to the next level.
Now, go ahead and give this Dutch Apple Pancake with a Black People Twist a try. I guarantee you won’t be disappointed!