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Recipe For Eye Of The Round Roast In Oven How To Cook Eye Of Round Roast

Today I want to share with you a delicious recipe for Eye of Round Roast. This cut of beef is incredibly tender and flavorful, making it the perfect choice for a hearty and satisfying meal. Whether you’re planning a special dinner for your loved ones or simply want to treat yourself to a mouthwatering dish, this recipe is sure to impress. So, let’s get started!

Eye of Round Roast

Eye of Round Roast

Cooking Instructions

Cooking Instructions

Ingredients

  • 1 eye of round roast (approximately 3-4 pounds)
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup red wine (optional)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Rub the eye of round roast with salt, pepper, and dried rosemary. Place the roast in the skillet and sear on all sides until browned, approximately 3-4 minutes per side.

4. Transfer the seared roast to a roasting pan or oven-safe dish. Pour the beef broth and red wine (if using) over the roast.

5. Cover the roasting pan with aluminum foil and place it in the preheated oven. Cook for approximately 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. For a well-done roast, cook until the internal temperature reaches 155°F (68°C).

6. Once cooked to your desired doneness, remove the roast from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy roast.

7. Carve the eye of round roast against the grain into thin slices. Serve hot with your favorite side dishes, such as roasted potatoes and steamed vegetables.

Enjoy this delicious and tender Eye of Round Roast with your loved ones. The combination of the flavorful beef, aromatic garlic, and rosemary will create a mouthwatering experience that will leave you wanting more. So, why wait? Head to your kitchen and give this recipe a try!

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