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Recipe For Flank Steak Pinwheels Steak Pinwheels Flank

Have you ever seen a dish so delicious-looking that it makes your mouth water just by looking at it? Well, today I have something that will do just that – Stuffed Flank Steak Pinwheels! I stumbled upon this recipe and couldn’t resist sharing it with you. Trust me, you’ll want to get your hands on some flank steak after seeing this. Let’s get started!

Stuffed Flank Steak Pinwheels

Stuffed Flank Steak Pinwheels

Ingredients:

  • 1 flank steak (about 2 pounds)
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup baby spinach
  • 1 cup shredded mozzarella cheese
  • 1 cup sun-dried tomatoes, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, butterfly the flank steak by slicing it in half horizontally, keeping one edge intact.
  3. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the surface of the steak.
  4. Layer the baby spinach, mozzarella cheese, and sun-dried tomatoes evenly over the steak.
  5. Starting from one edge, tightly roll up the steak, jellyroll-style.
  6. Slice the rolled steak crosswise into 1-inch pinwheels, securing each pinwheel with a toothpick.
  7. Place the pinwheels on a baking sheet and season with salt and pepper.
  8. Bake in the preheated oven for 20-25 minutes or until the steak is cooked to your desired level of doneness.
  9. Remove the toothpicks before serving. Enjoy!

Now, you might be thinking that one serving of these Stuffed Flank Steak Pinwheels is enough to satisfy your hunger. But wait, there’s more! I came across another mouthwatering recipe that I have to share with you – Flank Steak Pinwheels. Brace yourself for another round of delectable goodness!

Flank Steak Pinwheels

Flank Steak Pinwheels

Ingredients:

  • 1 flank steak (about 1.5 pounds)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup fresh basil leaves
  • 1 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Using a meat mallet, pound the flank steak to a 1/4-inch thickness.
  3. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the surface of the steak.
  4. Layer the fresh basil leaves and crumbled feta cheese evenly over the steak.
  5. Starting from one edge, tightly roll up the steak, jellyroll-style.
  6. Secure the roll with kitchen twine or toothpicks.
  7. Grill the pinwheels for about 4-5 minutes per side, or until the steak reaches your preferred level of doneness.
  8. Remove the twine or toothpicks and let the pinwheels rest for a few minutes before slicing. Enjoy!

There you have it – two incredible recipes that will make your taste buds dance with joy. Whether you choose to make Stuffed Flank Steak Pinwheels or Flank Steak Pinwheels, one thing is for sure – you’re in for a flavorful experience. So, gather your ingredients and get ready to impress your friends and family with these mouthwatering dishes. Happy cooking!

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