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Recipe For Fried Potatoes And Onions Fried Potatoes And Onions With Fresh Rosemary

Oh boy, do I have a recipe for you today! It’s all about those delicious fried potatoes and onions. I mean, who can resist the crispy texture and the mouthwatering aroma that fills the kitchen? I sure can’t! So, let’s dive right into this tantalizing dish.

Fried Potatoes and Onions

First things first, let’s gather all the ingredients you’ll need:

  • 4 large potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 4 tablespoons of olive oil
  • Salt and pepper to taste
  • A pinch of paprika (optional)

Now that we have everything ready, it’s time to embark on this flavorful adventure. Heat up a large skillet and add the olive oil. Once the oil is hot and sizzling, toss in the sliced potatoes and onions.

Fried Potatoes and Onions

As you hear the sizzle and see the golden color starting to form, make sure to season the potatoes and onions with salt, pepper, and a pinch of paprika (if you’re feeling a little adventurous).

Be patient now, my dear friend. Let the potatoes and onions cook on medium heat for about 20 minutes, stirring occasionally to ensure they’re all cooked evenly. You’ll notice that irresistible aroma starting to float through the air.

Easy Pan-fried Potatoes and Onions

Once the potatoes have turned a beautiful golden brown and are fork-tender, it’s time to dig in! Serve them as a side dish or enjoy them as a hearty and satisfying main course. They pair perfectly with a sunny-side-up egg or even a juicy steak.

Now, this recipe may be simple, but trust me, the flavors are anything but basic. The combination of crispy potatoes and caramelized onions is a match made in culinary heaven. It’s a crowd-pleaser that never disappoints.

So, what are you waiting for? Gather your ingredients, fire up that skillet, and get ready to indulge in these mouthwatering fried potatoes and onions. Your taste buds will thank you!

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