Fried Zucchini Batter
Who doesn’t love a crispy and delicious treat? When it comes to fried zucchini, the batter is the star of the show. It’s what gives these delectable zucchini fries their irresistible crunch. Today, I’m going to share with you my tried and true recipe for making the perfect fried zucchini batter.
- 2 large zucchinis
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- Vegetable oil, for frying
- Start by washing and drying the zucchinis. Cut them into thin, uniform slices.
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
- Pour the milk into a separate bowl.
- Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
- Dip each zucchini slice into the milk, then coat it generously with the flour mixture. Shake off any excess.
- Carefully place the coated zucchini slices into the hot oil, making sure not to overcrowd the pan.
- Fry the zucchini slices until golden brown and crispy, flipping them occasionally to ensure even cooking.
- Remove the fried zucchini from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining zucchini slices.
- Serve the fried zucchini batter hot and enjoy it as a tasty appetizer or a side dish.
There you have it – a simple and foolproof recipe for making the most delicious fried zucchini batter. These crispy zucchini fries are perfect for parties, game nights, or even just as a snack. The combination of the flavorful batter and the tender zucchini makes for an unbeatable treat that everyone will adore.
So, next time you have some fresh zucchinis on hand, give this recipe a try. You won’t be disappointed!