Frozen blueberry pie edited 1

Recipe For Frozen Blueberry Pie Blueberry Blueberries Lattice Intimidated Crust

Hey there, funny people! Today we have a treat that will make your taste buds tingle with delight. Prepare yourself for a mouthwatering adventure with our delicious frozen blueberry pie. It’s an absolute game-changer in the dessert world. Are you ready? Let’s dive right in!

Blueberry Pie Extravaganza

First up, we have a fantastic recipe called No-bake frozen blueberry pie, straight from the culinary wonders of Family Food on the Table. Brace yourself for a mind-blowing taste explosion!

No-bake frozen blueberry pie


  • 2 cups of frozen blueberries
  • 1 cup of graham cracker crumbs
  • 1/2 cup of melted butter
  • 1 cup of whipped cream
  • 1/4 cup of powdered sugar


  1. In a mixing bowl, combine melted butter and graham cracker crumbs. Press this mixture onto the bottom of a pie dish and freeze for 10 minutes.
  2. In another bowl, whisk together whipped cream and powdered sugar until it forms peaks. Set aside.
  3. Take the frozen blueberries and carefully fold them into the whipped cream mixture. Make sure every blueberry is coated and happy.
  4. Pour the blueberry and cream mixture onto the graham cracker crust and spread it evenly.
  5. Pop the pie into the freezer for at least 4 hours, or until it’s firm and ready to be devoured.

Now, my friends, prepare yourselves for the magnificent Classic Blueberry Pie Recipe (Fresh or Frozen Filling), straight from the culinary genius of Ginger with Spice. It’s a pie that will make you want to dance with joy!

Classic Blueberry Pie


  • 2 cups of fresh or frozen blueberries
  • 1 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter
  • 1 tablespoon of lemon juice
  • 1 teaspoon of lemon zest
  • 1 pre-made pie crust (because we’re all about the funny, not the fuss!)


  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, combine blueberries, sugar, cornstarch, and salt. Cook over medium heat until the mixture thickens, stirring constantly. The blueberries should be happy and glistening!
  3. Remove the saucepan from the heat and stir in the butter, lemon juice, and lemon zest. Let the mixture cool for a bit.
  4. Unroll the pre-made pie crust and place it in your pie dish with a merry smile on your face. Crimp the edges lovingly.
  5. Pour the cooled blueberry mixture into the pie crust, making sure it’s evenly distributed.
  6. Bake the pie for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pie cool completely before serving. Patience, my friends. Patience!

And there you have it, folks! Two tantalizing blueberry pie recipes that will have you doing a happy dance. Whether you prefer the frozen delight of the no-bake version or the classic goodness of the baked pie, one thing is certain — your taste buds will thank you for this berrylicious adventure. So go forth, make some pie, and spread the joy!

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