Have you ever craved a plate of delectable Garlic Parmesan Fries? Well, look no further because I have the perfect recipe for you! These fries are absolutely mouthwatering and will have you coming back for more. Whether you’re looking for a tasty snack or a delicious side dish, these Garlic Parmesan Fries are sure to satisfy your cravings.
Garlic Parmesan Fries
To make a batch of these irresistible Garlic Parmesan Fries, you’ll need the following ingredients:
- 4 large russet potatoes
- 4 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Now, let’s dive into the instructions on how to make these flavorful fries:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut them into thin fries.
- In a large bowl, mix together the minced garlic, Parmesan cheese, chopped parsley, olive oil, salt, and pepper.
- Add the potato fries to the bowl and toss until they are evenly coated with the garlic and Parmesan mixture.
- Spread the fries out on a baking sheet in a single layer.
- Bake in the preheated oven for about 30 minutes or until the fries are golden and crispy.
- Remove the fries from the oven and let them cool for a few minutes.
- Serve the Garlic Parmesan Fries hot with your favorite dipping sauce or enjoy them as is.
These fries are the perfect combination of crispy and flavorful. The garlic adds a delightful kick, while the Parmesan cheese brings a wonderful savory element to the dish. The fresh parsley adds a touch of freshness and brightness to the overall flavor profile.
Whether you decide to enjoy these Garlic Parmesan Fries as a snack while watching your favorite TV show or as a side dish to accompany a delicious burger, they are guaranteed to satisfy your taste buds.
So, what are you waiting for? Gather the ingredients, preheat your oven, and get ready to indulge in these irresistible Garlic Parmesan Fries. Share this recipe with your friends and family, and they’ll surely thank you for introducing them to this mouthwatering dish.