Today, I want to share with you a delicious recipe for a gluten-free and dairy-free vanilla cake. This cake is not only perfect for those with dietary restrictions but is also incredibly delicious. I promise you won’t even notice that it’s gluten-free and dairy-free!
Gluten Free Vanilla Cake
Let’s start with the ingredients you’ll need:
- 1 ½ cups gluten-free flour blend
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dairy-free butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dairy-free milk (such as almond or coconut milk)
Now, let’s move on to the instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the dairy-free butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with the dairy-free milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Now that our cake is ready, let’s take a moment to appreciate its golden perfection. The texture is moist and tender, and the flavor is rich and buttery. You won’t believe it’s gluten-free and dairy-free!
Just imagine slicing into a slice of this mouthwatering cake. The aroma of vanilla fills the air, and your taste buds start tingling with anticipation. With each bite, you’ll experience the perfect balance of sweetness and richness.
Gluten-Free Vanilla Cake – Kiss Gluten Goodbye
Another fantastic option for a gluten-free vanilla cake is this one from Kiss Gluten Goodbye. Just look at how elegant and tempting it is! The moist layers are perfectly stacked and frosted with a creamy icing. It’s a true work of art.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this gluten-free and dairy-free vanilla cake is a must-try. It’s a true testament to the fact that dietary restrictions don’t have to limit your culinary adventures!
We hope you enjoy baking this delicious vanilla cake and savoring each and every bite. Share it with your loved ones, and they won’t believe that it’s gluten-free and dairy-free. Happy baking!