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Recipe For Green Chili Stew Pork Stew Chili Chilli Kitchn

Green Chili Stew Recipe

Just the Perfect Comfort Food!

Green Chili Stew Recipe

If you are craving a hearty and satisfying meal that warms you up from the inside out, then this Green Chili Stew is just what you need! Packed with delicious flavors and wholesome ingredients, this dish is the embodiment of comfort food.

Ingredients:

  • 2 pounds of pork shoulder, cut into bite-sized pieces
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cans (14 ounces each) of diced tomatoes
  • 3 cups of chicken broth
  • 1 cup of chopped green chili peppers
  • 1 cup of diced potatoes
  • 1 cup of diced carrots
  • 1 cup of corn kernels
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat some olive oil over medium heat. Add the pork pieces and cook until browned on all sides. Remove the meat from the pot and set it aside.
  2. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent.
  3. Add the diced tomatoes, chicken broth, green chili peppers, potatoes, carrots, corn kernels, cumin powder, and chili powder. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour until the pork is tender and the flavors have melded together.
  5. Serve the Green Chili Stew hot and garnish with your favorite toppings, such as shredded cheese, chopped cilantro, or a dollop of sour cream. Enjoy!

A Variation with a Twist: Green Chili Stew with Green Beans

Green Chili Stew with Green Beans

Looking to add a bit of crunch and freshness to your Green Chili Stew? Why not try this variation with green beans? The addition of these vibrant veggies takes the flavors to a whole new level!

Ingredients:

  • 2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 2 cans (14 ounces each) of diced tomatoes
  • 3 cups of chicken broth
  • 1 cup of chopped green chili peppers
  • 1 cup of diced potatoes
  • 1 cup of diced carrots
  • 1 cup of corn kernels
  • 1 cup of trimmed and halved green beans
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat some olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set it aside.
  2. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent.
  3. Add the diced tomatoes, chicken broth, green chili peppers, potatoes, carrots, corn kernels, green beans, cumin powder, and chili powder. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes until the chicken is cooked through and the flavors have melded together.
  5. Serve the Green Chili Stew with Green Beans hot and enjoy the delightful mix of textures and flavors!

This Green Chili Stew recipe and its delicious variation with green beans are perfect choices when you desire a comforting and flavor-packed meal. They’re sure to satisfy your cravings and keep you warm on chilly evenings. Give them a try and impress your family and friends with these delightful recipes!

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