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Recipe For Hamburger Helper Stroganoff Helper Copykat Stroganoff

Hello food lovers! Today, I have an amazing recipe to share with you that will surely satisfy your taste buds. It’s a delightful dish called Copycat Potatoes Stroganoff. This homemade beef stroganoff is packed with flavors and will make you lick your plate clean!

Copycat Potatoes Stroganoff

Copycat Potatoes Stroganoff

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 cup mushrooms, sliced
  • 2 cups potatoes, peeled and diced
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent.
  2. Add the sliced beef sirloin to the skillet and cook until it is browned on all sides. Make sure to stir occasionally to avoid sticking.
  3. Next, add the sliced mushrooms to the skillet and cook until they are tender.
  4. Add the diced potatoes and beef broth to the skillet and bring it to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are cooked through.
  5. Stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
  6. Cook for an additional 5 minutes, allowing the flavors to blend together.
  7. Remove from heat and garnish with fresh parsley.

This Copycat Potatoes Stroganoff is a creamy and hearty dish that will surely become a family favorite. The tender beef, sautéed onions, and mushrooms create a rich base, while the diced potatoes add a delicious twist to the traditional recipe.

Copycat Homemade Hamburger Helper Beef Stroganoff

Copycat Homemade Hamburger Helper Beef Stroganoff

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can condensed cream of mushroom soup
  • 2 cups milk
  • 2 cups elbow macaroni, uncooked
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet and cook until they are softened.
  3. Stir in the condensed cream of mushroom soup and milk. Bring the mixture to a boil.
  4. Add the uncooked elbow macaroni to the skillet and stir well. Reduce the heat to low and cover the skillet.
  5. Cook for about 12-15 minutes, or until the macaroni is tender and fully cooked.
  6. Remove from heat and stir in the sour cream. Season with salt and pepper.
  7. Garnish with chopped fresh parsley before serving.

This Copycat Homemade Hamburger Helper Beef Stroganoff is a quick and easy dish that will remind you of your childhood favorite. The creamy and cheesy sauce combined with seasoned ground beef and tender pasta will satisfy even the pickiest eaters in your family.

So, next time you’re craving a delicious and comforting meal, give these copycat stroganoff recipes a try. You’ll be amazed by how easy they are to make and how much they taste like the real deal. Enjoy!

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