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Recipe For Hostess Cream Filling Homemade Copycat Hostess Cupcakes…only Yummier!!!

Hey there, cupcake lovers! Are you ready to embark on a delightful baking adventure with me? I have an absolutely scrumptious treat in store for you today – Homemade Hostess Cream Filled Cupcakes for Two!

Indulgence in Every Bite

Prepare to be amazed by these little bundles of joy! Just imagine sinking your teeth into a moist, chocolatey cupcake with a dreamy cream filling inside. Trust me when I say, they’re even better than the ones you’ll find at the store!

Homemade Hostess Cream Filled Cupcakes

Whip Up a Batch of Happiness

Now, let’s get down to business and make these heavenly cupcakes.

Ingredients:

  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ⅓ cup whole milk
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¼ cup boiling water
  • 1 cup whipped cream, for the filling
  • 1 cup confectioners’ sugar, for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two cupcake tins or line them with cupcake liners.
  2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
  3. Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gradually add the boiling water to the batter, mixing continuously. The batter will be thin, but that’s absolutely perfect!
  5. Pour the batter evenly into the cupcake tins, filling each cup about two-thirds full.
  6. Bake for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Remove the cupcakes from the oven and let them cool completely on a wire rack.
  8. Once cooled, use a cupcake corer or a small knife to create a cavity in the center of each cupcake.
  9. Fill each cavity with a generous dollop of whipped cream, making sure it’s nicely nestled inside.
  10. Dust the cupcakes with a snowy blanket of confectioners’ sugar for that final touch of sweetness.
  11. Voila! Your Homemade Hostess Cream Filled Cupcakes for Two are now ready to be devoured!

Homemade Hostess Cream Filled Cupcakes

These delightful cupcakes are perfect for a romantic date night or a cozy evening indulgence with a loved one. Prepare to be enchanted by the combination of rich chocolate, silky cream, and a touch of nostalgia.

So, what are you waiting for? Grab your apron, gather the ingredients, and let’s create some magical moments in the kitchen. Trust me, the smile on your loved one’s face will be priceless when they take their first bite of these Homemade Hostess Cream Filled Cupcakes for Two!

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