jello cool whip pie recipe main photo

Recipe For Jello Pie With Cool Whip Jello Cool Whip Pie

Jello cool whip pie! That’s what I want to share with you today. It’s a delightful and easy-to-make dessert that will surely satisfy your sweet tooth. This recipe never fails to impress, and it has been a family favorite for years.

Jello Cool Whip Pie

Jello cool whip pie

Here’s what you’ll need:

Ingredients:

  • 1 package of your favorite flavored gelatin (such as strawberry or lime)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 container cool whip
  • 1 pre-made graham cracker pie crust

Instructions:

  1. Dissolve the gelatin in boiling water. Stir until completely dissolved.
  2. Add the cold water to the gelatin mixture and stir well.
  3. Place the mixture in the refrigerator until it starts to thicken, but is not completely set. This usually takes about 30 minutes.
  4. Once the gelatin has thickened, remove it from the refrigerator and fold in the cool whip. Make sure it is fully incorporated, but be careful not to overmix and deflate the cool whip.
  5. Pour the gelatin and cool whip mixture into the pre-made graham cracker pie crust.
  6. Smooth the top with a spatula and refrigerate the pie for at least 2 hours, or until it is fully set.
  7. Serve chilled and enjoy!

This Jello cool whip pie is light, creamy, and bursting with fruity flavors. The combination of the gelatin and cool whip creates a smooth and silky texture that melts in your mouth. Plus, the vibrant colors of the gelatin make it a visually appealing dessert.

If you’re a fan of strawberries, you’ll also love this other no-bake dessert option: Strawberry Cool Whip Pie. It’s equally delicious and visually stunning.

Strawberry Cool Whip Pie

Strawberry Cool Whip Pie

Here’s what you’ll need:

Ingredients:

  • 1 package strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 container cool whip
  • 1 pre-made graham cracker pie crust
  • Fresh strawberries for garnish

Instructions:

  1. Dissolve the strawberry gelatin in boiling water. Stir until completely dissolved.
  2. Add the cold water to the gelatin mixture and stir well.
  3. Place the mixture in the refrigerator until it starts to thicken, but is not completely set. This usually takes about 30 minutes.
  4. Once the gelatin has thickened, remove it from the refrigerator and fold in the cool whip. Make sure it is fully incorporated, but be careful not to overmix and deflate the cool whip.
  5. Pour the gelatin and cool whip mixture into the pre-made graham cracker pie crust.
  6. Smooth the top with a spatula and refrigerate the pie for at least 2 hours, or until it is fully set.
  7. Garnish the pie with fresh strawberries before serving.

This Strawberry Cool Whip Pie is a true celebration of summer. The sweet and tangy strawberry flavor will make your taste buds dance with joy. It’s the perfect dessert to enjoy on a warm sunny day or whenever you’re craving something refreshing and delicious.

So, why not treat yourself and your loved ones to these amazing cool whip pies? They are incredibly easy to make, require minimal ingredients, and are guaranteed to impress. Whether you go for the classic Jello cool whip pie or the fruity Strawberry Cool Whip Pie, you can’t go wrong with these delightful desserts!

Read Also:

- Cherry Dump Cake Recipe With Pineapple Cherry Pineapple Dump Cake With White Cake Mix
- Recipe For Bak Kut Teh Kut Teh Capitaland
- Pf Changs Fried Rice Recipe Pf Rice Chang Fried Chicken Changs Recipes Food Whole Choose Board
- Cranberry Sauce Recipe Ina Garten Make-ahead Cranberry Sauce Recipe
- Canned Corned Beef Sandwich Recipe Beef Corned Sandwich Canned Recipe Hash Breakfast Recipes Easy

Leave a Reply

Your email address will not be published. Required fields are marked *