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Recipe For Kentucky Fried Chicken Cole Slaw Kentucky Fried Chicken Coleslaw Copycat

Hey there, fellow foodies! Today, I’ve got a finger-licking delicious recipe that will tantalize your taste buds and transport you to flavor heaven. Get ready to whip up some fried chicken accompanied by a scrumptious coleslaw that will have you craving for more. So roll up your sleeves, put on your apron, and let’s get cooking!

Fried Chicken & Coleslaw Easy

First up, we have a mouthwatering recipe for fried chicken that will leave you begging for seconds. Tender, juicy, and oh-so-crispy, this dish is perfect for any occasion, be it a casual family dinner or a backyard barbecue with friends.

Fried Chicken

Ingredients:

  • Chicken pieces (your choice, bone-in or boneless)
  • Buttermilk
  • All-purpose flour
  • Seasonings (salt, pepper, paprika, garlic powder)
  • Vegetable oil (for frying)

Instructions:

  1. In a bowl, soak the chicken pieces in buttermilk and let them marinate for at least an hour.
  2. In a separate bowl, mix the flour and your favorite seasonings.
  3. Heat vegetable oil in a deep pan or skillet over medium-high heat.
  4. Dredge the marinated chicken pieces in the seasoned flour mixture until fully coated.
  5. Gently place the chicken in the hot oil and fry until golden brown and crispy on both sides.
  6. Remove the chicken from the oil and let it drain on a paper towel-lined plate.
  7. Serve hot and enjoy the crunchy goodness!

Copy Cat Kentucky Fried Chicken Cole Slaw Recipe

No fried chicken feast would be complete without a side of delectable coleslaw. This tangy and creamy salad will complement the crispy chicken perfectly and add a refreshing crunch to your plate.

Coleslaw

Ingredients:

  • 1/2 head of cabbage, finely shredded
  • 1 carrot, grated
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded cabbage and grated carrot.
  2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage and carrot mixture.
  4. Toss everything together until well coated.
  5. Refrigerate for at least 1 hour to let the flavors meld together.
  6. Serve chilled and savor the perfect balance of creaminess and tanginess!

There you have it, folks – a tantalizing combo of fried chicken and coleslaw that will have you licking your fingers and asking for seconds. So gather your ingredients, fire up your kitchen, and treat yourself to this finger-licking good meal. Happy cooking!

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