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Recipe For Key Lime Pie Without Condensed Milk Lime Pie Key Easy Recipe Cream Chill Slices Zest Stored Garnish Whipped Desired Fridge Serving Keep Before If

Indulge in a Refreshing Key Lime Pie

Key Lime Pie

Key Lime Pie is a classic dessert that brings a burst of tangy flavors to your palate. Its creamy texture, combined with the refreshing citrus notes of the lime, makes it a delightful treat that is sure to please. Whether you’re hosting a dinner party or simply looking for a comforting dessert, this Key Lime Pie recipe, featuring sweetened condensed milk, is bound to become a favorite in your household.

What You’ll Need:

Key Lime Pie Ingredients

To create this delectable Key Lime Pie, you’ll need the following ingredients:

  • 1 ½ cups of graham cracker crumbs
  • ⅓ cup of granulated sugar
  • ½ cup (1 stick) of unsalted butter, melted
  • 4 large egg yolks
  • 2 teaspoons of lime zest
  • ½ cup of freshly squeezed lime juice
  • 1 can (14 ounces) of sweetened condensed milk
  • 1 cup of heavy cream, chilled
  • 2 tablespoons of powdered sugar


Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom of a 9-inch pie dish, evenly covering the surface. Bake for 10 minutes and let it cool completely.

In a separate bowl, whisk together the egg yolks and lime zest until well combined. Gradually add the sweetened condensed milk, followed by the lime juice. Continue whisking until the mixture is smooth and slightly thickened.

Pour the lime mixture into the cooled crust, spreading it evenly. Place the pie in the refrigerator for at least 4 hours, or until set.

In the meantime, prepare the whipped cream topping. In a chilled mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Once the pie is set, spread the whipped cream over the top.

To add an extra touch, garnish the pie with lime slices and zest. Serve chilled, and enjoy the creamy, tangy flavors that make Key Lime Pie an iconic dessert!

Key Lime Pie is a dessert that embodies the perfect balance between sweet and tart. Its smooth, velvety texture is complemented by the crispness of the graham cracker crust. The addition of lime zest and juice adds a zingy freshness that cuts through the richness of the condensed milk, creating a truly delightful taste sensation.

Whether you’re hosting a summer barbecue, a dinner party, or simply craving a taste of the tropics, this Key Lime Pie recipe is a must-try. Remember, the key to success lies in using fresh lime juice and high-quality ingredients. So go ahead, indulge in a slice or two of this mouthwatering dessert that will transport your taste buds to a sunny, tropical paradise!

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