Recipe For Kitchenaid Ice Cream Kitchenaid Chocolate Ice Cream Recipe No Eggs / Dairy Free Chocolate

Chocolate Kitchenaid Ice Cream Recipe

Homemade Ice Cream Recipe with Kitchenaid Stand Mixer

Chocolate Kitchenaid Ice Cream

Are you ready to indulge in a creamy and rich Chocolate Kitchenaid Ice Cream? This homemade ice cream recipe is perfect for satisfying your sweet tooth cravings, especially during the warm summer months. With the help of a Kitchenaid stand mixer, creating this delectable dessert has never been easier. So, let’s dive into the recipe and get ready to enjoy a scoopful of heavenly goodness!


For this delightful Chocolate Kitchenaid Ice Cream, you will need the following ingredients:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1/4 cup of unsweetened cocoa powder
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of semisweet chocolate chips


Follow these simple steps to whip up your own batch of Chocolate Kitchenaid Ice Cream:

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Heat over medium-low heat, stirring constantly, until the mixture starts to steam but does not boil.
  2. Remove the saucepan from heat and whisk in the vanilla extract and salt until well combined.
  3. Transfer the mixture to a mixing bowl and let it cool for about 10 minutes.
  4. Once the mixture has cooled down, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
  5. When the mixture is chilled, assemble your Kitchenaid stand mixer with the ice cream attachment.
  6. Pour the chilled mixture into the mixer’s bowl and churn on a medium speed for about 15-20 minutes or until the ice cream reaches a thick and creamy consistency.
  7. Meanwhile, melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and melted.
  8. Once the ice cream has reached the desired consistency, slowly drizzle the melted chocolate into the churning ice cream mixture.
  9. Continue churning for an additional 2-3 minutes to evenly distribute the chocolate throughout the ice cream.
  10. Transfer the freshly churned Chocolate Kitchenaid Ice Cream into a lidded container and freeze for at least 4 hours or until firm.

Now, you can enjoy a scoop or two of this heavenly Chocolate Kitchenaid Ice Cream. Its creamy texture and rich chocolate flavor will surely delight your taste buds. This homemade creation is perfect for sunny picnics, family gatherings, or simply treating yourself on a warm summer evening.

So, grab your Kitchenaid stand mixer and get ready to indulge in this delightful frozen dessert. You won’t be disappointed!

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