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Recipe For Korean Seafood Pancake Pancake Korean Seafood Recipe Pajeon Haemul

Korean Seafood Pancake Recipe

Korean Seafood Pancake Recipe

Let’s talk about a dish that will transport your taste buds straight to Korea – Korean Seafood Pancake! This delightful pancake is packed with succulent seafood and bursting with flavors that will leave you craving for more. Whether you are a seafood lover or just want to try something new, this Korean pancake is a delectable treat that will surely satisfy your cravings.

Ingredients:

– 2 cups all-purpose flour

– 2 cups water

– 1 large egg

– 1 teaspoon salt

– 1 teaspoon sugar

– 1 teaspoon sesame oil

– 1/2 cup chopped green onions

– 1 cup assorted seafood (shrimp, squid, clams, etc.)

– Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, water, egg, salt, sugar, and sesame oil. Stir well until the batter becomes smooth and free of lumps.

2. Add the chopped green onions and assorted seafood to the batter. Mix thoroughly to evenly distribute the ingredients.

3. Heat a non-stick frying pan over medium heat and add a generous amount of vegetable oil.

4. Pour a ladleful of the pancake batter onto the hot pan. Use the back of the ladle to spread the batter into a thin, round pancake.

5. Cook the pancake for about 3-4 minutes on each side, or until golden brown and crispy. Flip the pancake carefully using a spatula.

6. Once both sides are cooked to perfection, transfer the pancake onto a plate lined with paper towels to absorb any excess oil.

7. Serve the Korean Seafood Pancake hot with a dipping sauce of your choice. It pairs perfectly with a savory soy-based sauce or a tangy chili sauce.

This Korean Seafood Pancake is incredibly versatile and can be enjoyed as an appetizer, a side dish, or even as a main course. Its crispy exterior and tender interior, combined with the irresistible flavors of the seafood, make it a crowd-pleaser at any gathering.

So why wait? Gather your ingredients, put on your apron, and get ready to whip up this amazing Korean Seafood Pancake. You’ll be amazed at how easy it is to create such a delicious and authentic Korean dish in the comfort of your own kitchen.

Savory Korean Shrimp Pancake

Savory Korean Shrimp Pancake

Now, let’s explore another mouthwatering pancake from Korea – Savory Korean Shrimp Pancake. If you’re a seafood enthusiast, this pancake will surely tickle your taste buds with its delightful combination of savory shrimp and crispy texture.

Ingredients:

– 1 cup all-purpose flour

– 1 cup water

– 1 large egg

– 1 teaspoon salt

– 1/2 teaspoon sugar

– 1/2 teaspoon baking powder

– 1 teaspoon sesame oil

– 1 cup fresh shrimp, peeled and deveined

– 1/2 cup sliced onion

– Vegetable oil for frying

Instructions:

1. In a mixing bowl, whisk together the all-purpose flour, water, egg, salt, sugar, baking powder, and sesame oil until the batter is smooth and well combined.

3. Stir in the fresh shrimp and sliced onion into the batter, making sure they are evenly coated.

4. Heat a non-stick frying pan over medium heat and add vegetable oil.

5. Pour a ladleful of the pancake batter onto the hot pan. Spread the batter into a thin, round pancake using the back of the ladle.

6. Cook the pancake for about 3-4 minutes on each side until golden brown and crispy. Flip the pancake carefully.

7. Once both sides are cooked to perfection, remove the pancake from the heat and transfer it to a plate lined with paper towels to remove any excess oil.

8. Cut the pancake into bite-sized pieces and serve it hot with your favorite dipping sauce. A sesame-soy sauce or a tangy vinegar-based sauce complements the flavors of the shrimp pancake beautifully.

This Savory Korean Shrimp Pancake is a delightful dish that can be enjoyed as an appetizer, a snack, or even a light meal. Its crispy texture and the sweetness of the shrimp make it a crowd favorite among seafood lovers.

So why not bring a taste of Korea to your kitchen with this easy and delicious pancake recipe? It’s a fantastic way to explore Korean cuisine and treat your taste buds to something extraordinary.

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