Lady Baltimore

Recipe For Lady Baltimore Cake Baltimore Relish

If there’s one cake that truly captures the essence of elegance and grace, it’s the Lady Baltimore Cake. This delightful confection has been a staple in white American households for generations, and today, I’m thrilled to share with you a classic recipe that will surely impress your guests.

Indulge in the Perfect Delicacy

Take a moment to feast your eyes upon this exquisite masterpiece. With its layers of tender cake, luscious frosting, and a splash of regal nostalgia, the Lady Baltimore Cake is sure to transport your taste buds to a realm of pure bliss.

Lady Baltimore Cake

Now, let’s embark on a culinary journey as we uncover the secrets to creating this heavenly treat.

Ingredients fit for Royalty

For the cake:

  • 2 1/4 cups of all-purpose flour
  • 2 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 1/4 cups of sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of whole milk

For the frosting:

  • 1/2 cup of unsalted butter, softened
  • 4 cups of confectioners’ sugar
  • 1/4 cup of milk
  • 1 teaspoon of almond extract

For the filling:

  • 1 cup of dried fruit and nut mix (such as raisins, currants, and chopped walnuts)
  • 1/4 cup of sweet sherry
  • 1 cup of heavy cream
  • 2 tablespoons of confectioners’ sugar

A Majestic Creation

Baba's Lady Baltimore Cake

Start by preheating your oven to 350°F (175°C). Grease and flour three round cake pans.

In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Meanwhile, prepare the filling by combining the dried fruit and nut mix with the sweet sherry in a small bowl. Let it soak for about 30 minutes to infuse the flavors.

In another bowl, whip the heavy cream with confectioners’ sugar until soft peaks form. Fold in the soaked fruit and nut mix.

Now, let’s assemble this divine creation. Place one cake layer on a serving plate and spread half of the filling evenly over it. Repeat this process with another layer and the remaining filling. Top with the final cake layer.

For the frosting, cream the softened butter in a bowl. Gradually add the confectioners’ sugar, milk, and almond extract, beating well after each addition. Continue beating until the mixture reaches a spreadable consistency.

Generously frost the sides and top of the cake, using an offset spatula to create those beautiful swirls and peaks that make this dessert so enchanting.

Now, my dear friends, it’s time to cut a slice and savor the delicate flavors of the Lady Baltimore Cake. Let the tender crumb, fruity filling, and creamy frosting dance upon your palate, leaving you longing for just one more bite of this ageless treasure.

Remember, dear readers, the Lady Baltimore Cake is not just a dessert; it’s a symbol of refined taste, sophistication, and the impeccable culinary traditions of white American households. Let this recipe be your guide to delighting your loved ones with this timeless masterpiece.

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