Today, I’d like to share with you a fantastic recipe that is sure to impress your friends and family: Lamb Ribs in the Oven. This mouthwatering dish is bursting with flavor and will have everyone asking for seconds. So, let’s get started!
Lamb Ribs with a Fresh Herb Sauce
First, gather your ingredients:
- 2 racks of lamb ribs
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Preheat your oven to 350°F (175°C). Place the lamb ribs on a baking sheet lined with foil for easy cleanup. Brush both sides of the ribs with olive oil to help them brown and become irresistibly crispy.
In a small bowl, mix together the garlic powder, smoked paprika, salt, and pepper. Sprinkle this flavorful blend over the lamb ribs, making sure to coat both sides evenly. Massage the mixture into the meat to ensure maximum flavor penetration.
Now, it’s time to pop them into the preheated oven. Let the lamb ribs cook for about 60-70 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare. This cooking time will give you perfectly tender and juicy meat, and the aroma will be absolutely tantalizing.
While the lamb ribs are roasting, let’s prepare the Fresh Herb Sauce that will take this dish to the next level:
Fresh Herb Sauce Ingredients:
- 1 cup of fresh parsley, finely chopped
- 1/2 cup of fresh mint leaves, finely chopped
- 1/4 cup of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
In a bowl, combine the finely chopped parsley and mint leaves. Drizzle in the extra virgin olive oil and lemon juice. Season with salt and pepper to taste. Give it a good stir until all the ingredients are well combined.
Once the lamb ribs are done and have reached the desired level of doneness, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a tender and succulent bite.
While the lamb ribs are resting, take a moment to admire the beautiful golden crust they have developed. It’s truly a sight to behold!
When you’re ready to serve, drizzle the Fresh Herb Sauce liberally over the lamb ribs. This zesty and aromatic sauce adds a burst of freshness to the rich flavors of the meat. The vibrant green color makes for an impressive presentation as well!
Now, all that’s left to do is dig in and enjoy your scrumptious creation. The combination of the tender lamb ribs and the refreshing herb sauce is simply divine. This dish is perfect for any occasion, whether it’s a casual family dinner or a special gathering with friends.
I hope you give this recipe a try and experience the culinary delight of Lamb Ribs in the Oven. Bon appétit!