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Recipe For Lebanese Meat Pies Lebanese Pies Feelgoodfoodie

Hey there foodies! Today, we have an absolutely mouthwatering Lebanese dish to share with you all. Get ready to tantalize your taste buds with Sfeeha, also known as Lebanese Meat Pies. Trust us, once you try these savory meat pies, you’ll be hooked!

Lebanese Meat Pies – A Heavenly Delight!

Prepare to feast your eyes and your stomachs on these delectable Lebanese Meat Pies. Just one bite will transport you to the vibrant streets of Lebanon. These pies are made with a flavorful meat filling, encased in a perfectly baked, golden pastry.

Sfeeha Lebanese Meat Pie

A Pinch of Lebanese Flavor

Lebanese cuisine is renowned for its rich flavors and subtle spices. Sfeeha is no exception. The meat filling is a delightful combination of ground beef or lamb, onions, tomatoes, a touch of parsley, and fragrant spices like cinnamon, allspice, and sumac. The flavors meld together beautifully, creating an explosion of taste in every bite.

Savory and Irresistible

The perfectly baked crust of these Lebanese Meat Pies is delicate and flaky. It adds a delightful crunch to complement the savory meat filling. This dish is perfect as an appetizer, snack, or even a main course. Serve it with a side of fresh salad or hummus for a complete meal.

Lebanese Meat Pie Recipe

How to Make Lebanese Meat Pies

Ingredients:

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon sumac
  • Salt and pepper, to taste
  • Store-bought or homemade pizza dough

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground meat, chopped onions, diced tomatoes, fresh parsley, cinnamon, allspice, sumac, salt, and pepper. Mix well.
  3. Roll out the pizza dough into a thin sheet.
  4. Cut the dough into small rounds, approximately 3-4 inches in diameter.
  5. Place a spoonful of the meat mixture onto each round of dough.
  6. Fold the dough over the meat mixture, pinching the edges to seal.
  7. Place the meat pies on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until golden brown.
  8. Remove from the oven and let them cool for a few minutes before serving.

There you have it, folks! Your very own batch of authentic Lebanese Meat Pies. We guarantee that these savory delights will have everyone begging for more. So, what are you waiting for? Give this recipe a try and transport your taste buds to the exotic flavors of Lebanon!

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