Recipe For Leftover Pork Loin Roast The Best Pork Loin Roast Recipe

Hey there, folks! Gather ’round for some mouthwatering goodness that’ll tickle your taste buds and leave you wanting more. Today, we’re bringing you two delectable recipes that make use of that glorious leftover pork roast – that’s right, we’re talking about Pork Lo Mein and The Perfect Roast Pork Loin. Let’s dive right in, shall we?

1. Pork Lo Mein: Make Your Own Takeout

Craving some takeout but want to save some bucks? We’ve got you covered with this homemade Pork Lo Mein recipe that’ll knock your socks off. You won’t believe how easy it is to whip up this delicious dish right in your own kitchen.

Pork Lo Mein


  • Leftover pork roast
  • Lo mein noodles
  • Soy sauce
  • Garlic
  • Ginger
  • Vegetables (carrots, bell peppers, mushrooms, cabbage, whatever you’ve got!)


  1. Cook lo mein noodles according to package instructions and set aside.
  2. In a hot skillet, sauté minced garlic and ginger.
  3. Add in your sliced leftover pork roast and vegetables. Cook until tender.
  4. Toss in your cooked lo mein noodles and drizzle with soy sauce.
  5. Give it a good stir-fry, and voila! Your homemade Pork Lo Mein is ready to devour.

2. The Perfect Roast Pork Loin + 8 Ways to Use the Leftovers ALL Week

Now, we’re onto our next recipe – The Perfect Roast Pork Loin. This succulent dish is not only delicious on its own, but it also provides the base for a whole week of mouthwatering leftovers. Let’s get roasting!

Roast Pork Loin


  • Pork loin roast
  • Seasonings of your choice (salt, pepper, garlic powder, rosemary, thyme – get creative!)


  1. Preheat your oven to 375°F (190°C).
  2. Season your pork loin roast generously with your chosen seasonings.
  3. Place the roast on a baking sheet and pop it into the oven.
  4. Roast for about 20 minutes per pound or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  5. Remove the roast from the oven and let it rest for a few minutes before carving.

Now, you may be wondering about those 8 ways to use the leftovers. Well, how about some scrumptious pork sliders, pulled pork tacos, pork fried rice, or even pork quesadillas? The possibilities are endless!

So there you have it, folks – two amazing recipes to make the most out of your leftover pork roast. Whether you’re in the mood for some homemade Pork Lo Mein or The Perfect Roast Pork Loin, these dishes are sure to leave you satisfied. So get cooking, and enjoy the deliciousness!

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