Recipe For Libby's Pumpkin Rolls Pin On Baked Goods

Today we are excited to share with you a delicious and highly-rated recipe that is perfect for the upcoming autumn season. Introducing the amazing Libby’s Pumpkin Roll Recipe! With a fantastic rating of 4.3 out of 5, this recipe is sure to please both your family and friends.

Libby’s Pumpkin Roll Recipe

Pumpkin Roll Recipe

Let’s dive into the easy-to-follow instructions and enjoy the delightful flavors of this pumpkin roll.


  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 cup chopped walnuts (optional)
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Additional powdered sugar (optional for decoration)


  1. Preheat your oven to 375°F (190°C). Grease and line a 15 x 10-inch jelly-roll pan with parchment paper.
  2. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
  3. In a larger bowl, beat the eggs and granulated sugar until thick. Beat in the pumpkin puree. Stir in the flour mixture until just blended.
  4. Spread the batter evenly into the prepared pan. Sprinkle with chopped walnuts if desired.
  5. Bake for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is still hot, carefully loosen it from the edges of the pan and turn it out onto a clean kitchen towel that has been generously dusted with powdered sugar. Remove the parchment paper gently.
  7. Starting at the short end, carefully roll the cake up with the towel. Place it seam-side down on a wire rack to cool completely.
  8. In a small bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract together until smooth.
  9. Unroll the cooled cake and spread the cream cheese mixture evenly over the surface, leaving a small border around the edges.
  10. Carefully re-roll the cake, removing the towel as you go. Place the rolled cake on a serving platter, seam-side down.
  11. If desired, sprinkle the top with additional powdered sugar for a decorative touch.
  12. Refrigerate for at least one hour before serving to allow the flavors to meld together.

Libby Canned Pumpkin Roll

Prepare to indulge in the perfect combination of moist pumpkin cake and creamy, sweet cream cheese filling. This Libby’s Pumpkin Roll is a true autumn delight that will have your taste buds singing!

This recipe offers a fantastic opportunity to celebrate the fall season and impress your guests with a flavorful and visually appealing dessert. Whether it’s for a special occasion or simply as a delightful treat, this pumpkin roll will undoubtedly become a household favorite.

So why wait? Gather the ingredients, follow the simple steps, and enjoy the delightful taste of Libby’s Pumpkin Roll. Be prepared for compliments and requests for the recipe!

Happy baking!

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