Recipe For Louisiana Crab Boil Crab Boil Louisiana Recipe Thisolemom Boiled

Today, we are excited to share with you a mouthwatering Louisiana Crab Boil recipe that will tantalize your taste buds. This traditional dish is packed with rich flavors and is perfect for those who appreciate the savory goodness of seafood. So, let’s dive right in and explore the wonders of this delightful recipe!

Savor the Flavors

Prepare yourself for a delicious feast with this Louisiana Crab Boil. The combination of fresh crabs, flavor-packed seasoning, and aromatic ingredients will transport you to the heart of Louisiana’s culinary scene.

Louisiana Crab Boil

A Symphony of Tastes


  • 1 pound of blue crabs
  • 2 tablespoons of Louisiana seafood seasoning
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 tablespoon of black peppercorns
  • 1 tablespoon of cayenne pepper
  • 4 lemons, halved
  • 4 onions, quartered
  • 6 cloves of garlic, peeled
  • 6 ears of corn, halved
  • 1 pound of new potatoes
  • 4 sausages, sliced
  • 4 tablespoons of butter
  • Salt to taste


1. In a large pot, fill it with water, and bring it to a boil. Add the Louisiana seafood seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, black peppercorns, and cayenne pepper. Allow the seasonings to infuse into the water for about 10 minutes to create a flavorful base.

2. Once the water is infused with the heavenly aromas of the seasonings, squeeze the juice of 2 lemons into the pot. Drop the lemon halves into the water for an extra burst of citrusy goodness.

3. Add the quartered onions and garlic cloves into the pot, allowing their flavors to meld with the boiling liquid. Give it a gentle stir.

4. Carefully lower the potatoes into the pot and cook them until they’re tender, which usually takes around 10 minutes. Then, remove them and set them aside on a platter.

5. After removing the potatoes, add the corn to the pot and let it cook for approximately 5 minutes, or until it becomes beautifully golden and tender.

6. While the corn is cooking, add the sliced sausages to a separate skillet and cook them until they are browned. Once done, transfer them to the platter alongside the potatoes.

7. Now, it’s time to add the star of our recipe, the blue crabs, into the glorious pot of flavors. Cook the crabs for about 8 minutes until they turn a brilliant shade of red.

8. Drain the liquid from the pot and carefully transfer the cooked crabs to the platter.

9. Melt the butter in a small saucepan and add the juice of the remaining lemons. Drizzle this luscious buttery mixture over the crabs, corn, sausages, and potatoes.

10. Season everything with a sprinkle of salt, and it’s time to dig in! Gather your loved ones around the table and enjoy the explosion of flavors that this Louisiana Crab Boil offers.

Prepare to be transported to the vibrant streets of Louisiana as you savor every bite of this authentic dish. The marriage of succulent crabs, bold seasonings, and the delightful accompaniments of corn, sausages, and potatoes will leave you utterly satisfied.

So, roll up your sleeves, gather your ingredients, and let the flavors of Louisiana captivate your senses. This recipe guarantees a dining experience that will have everyone begging for seconds!

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