Kali dal recipe

Recipe For Maa Ki Dal Maa Tarladalal Kali Punjabi Daal

Today, we are delighted to share with you a remarkable recipe that has been passed down through generations – Kali Dal. This delectable dish holds a special place in our hearts and is the perfect comfort food after a long day. So, let’s dive into the recipe and discover the magic of this classic Indian dish.

Kali Dal Recipe

Kali Dal Recipe

Ingredients:

  • 1 cup black gram dal (split, skinless)
  • 2 cups water
  • 1 medium-sized onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons ghee (clarified butter)
  • Fresh coriander leaves for garnishing

Instructions:

1. Rinse the black gram dal thoroughly under running water. Soak it in water for about 30 minutes.

2. In a pressure cooker, heat ghee over medium heat. Add cumin seeds and allow them to splutter.

3. Add chopped onions and sauté until they turn golden brown.

4. Now, add ginger-garlic paste and green chilies. Sauté for a minute until the raw aroma disappears.

5. Add the tomato puree and cook until the ghee begins to separate from the mixture.

6. Drain the soaked dal and add it to the pressure cooker. Mix well.

7. Add turmeric powder, red chili powder, and salt. Stir to combine.

8. Pour 2 cups of water and give it a good stir.

9. Cover the pressure cooker with a lid and cook for about 15 minutes or until the dal turns soft and mushy.

10. Remove the lid and sprinkle garam masala. Mix gently.

11. Cook for an additional 5 minutes to allow the flavors to meld together.

12. Transfer the Kali Dal to a serving bowl and garnish with fresh coriander leaves.

13. Serve hot with steamed rice or roti for a hearty and satisfying meal.

Indulge in the creamy and rich flavors of this Maa ki Dal. With each bite, you’ll experience the harmonious blend of spices and the smooth texture of the dal. This comforting dish is perfect for any occasion and will surely leave you craving more.

So, venture into your kitchen and prepare this mouthwatering Kali Dal recipe. Your family and friends will be impressed by your culinary skills, and this dish will become a cherished addition to your recipe collection. Enjoy the warmth and love that emanates from each bowl of this delicious Indian delicacy!

Maa ki Dal Recipe

Ingredients:

  • 1 cup black gram dal (whole)
  • 3 cups water
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons ghee (clarified butter)
  • Fresh coriander leaves for garnishing

Instructions:

1. Thoroughly rinse the black gram dal under running water. Soak it in water for about 4 hours or overnight.

2. In a pressure cooker, heat ghee over medium heat. Add cumin seeds and let them splutter.

3. Add chopped onions and sauté until they turn golden brown.

4. Now, add ginger-garlic paste and green chilies. Sauté for a minute until the raw aroma disappears.

5. Add the chopped tomatoes and cook until they become soft and mushy.

6. Drain the soaked dal and add it to the pressure cooker. Mix well.

7. Add turmeric powder, red chili powder, and salt. Stir to combine.

8. Pour 3 cups of water and give it a good stir.

9. Cover the pressure cooker with a lid and cook for about 15 minutes or until the dal turns soft.

10. Once the pressure is released, open the lid and sprinkle garam masala. Mix gently.

11. Cook for an additional 5 minutes to enhance the flavors.

12. Garnish the Maa ki Dal with fresh coriander leaves.

13. Serve this delightful dal with steamed rice or your favorite Indian bread for a truly satisfying meal.

Experience the traditional flavors of Punjab with this soul-satisfying Mah ki Dal. The creamy richness of the dal combined with the aromatic spices will transport your taste buds to a world of pure bliss. Don’t miss out on this remarkable recipe!

We hope you enjoy preparing and savoring these wonderful dal recipes. They are sure to become staples in your culinary repertoire. Happy cooking!

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