Marinated Skirt Steak with Chimichurri 1

Recipe For Marinated Skirt Steak Marinated Homemade

Calling all steak lovers! Are you ready for the ultimate mouthwatering dish that will leave your taste buds craving for more? Today, we have a delightful recipe that will take your love for steak to the next level. Introducing the Skirt Steak Marinade Recipe with Chimichurri, a dish that combines tender marinated skirt steak with a flavor-packed chimichurri sauce.

Skirt Steak Marinade Recipe with Chimichurri

First things first, let’s talk about the star of this dish – the perfectly marinated skirt steak. This recipe requires a few simple ingredients that will transform an ordinary steak into a juicy and flavorful masterpiece. Here’s what you’ll need:

  • 1 ½ pounds skirt steak
  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Combine all the marinade ingredients in a bowl, making sure to evenly coat the skirt steak. Allow the steak to marinate for at least 1 hour in the refrigerator, or preferably overnight for maximum flavor infusion.

Once the steak has marinated to perfection, it’s time to fire up the grill! Preheat your grill to medium-high heat and cook the skirt steak for about 4-5 minutes per side for medium-rare. Let the steak rest for a few minutes to allow the juices to redistribute before slicing it against the grain.

Skirt Steak Marinade Recipe with Chimichurri

Now, let’s move on to the star accompaniment of this dish – the tangy and herbaceous chimichurri sauce. This traditional Argentine condiment adds a burst of freshness and zing to the rich flavors of the steak. Here’s what you’ll need:

  • 1 cup fresh parsley, finely chopped
  • ¼ cup fresh cilantro, finely chopped
  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • ½ cup olive oil
  • ½ teaspoon red pepper flakes
  • Salt to taste

In a bowl, mix together the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. The chimichurri sauce can be made in advance, allowing the flavors to meld together, or prepared just before serving.

Now, let’s assemble the masterpiece! Place the sliced skirt steak on a plate and generously spoon the chimichurri sauce over the top. The vibrant green color of the sauce against the perfectly cooked steak is a feast for the eyes and the taste buds!

Final Thoughts

This Skirt Steak Marinade Recipe with Chimichurri is a true celebration of juicy, flavorful steak. The marinade infuses the meat with incredible taste, while the chimichurri sauce adds a refreshing and herbaceous kick. Whether you’re hosting a backyard barbecue or simply treating yourself to a gourmet meal, this dish is guaranteed to impress.

So, gather your ingredients, fire up the grill, and get ready to savor each tender and succulent bite of this delectable skirt steak. Don’t forget to pair it with your favorite sides and maybe a glass of red wine to fully indulge in this culinary delight. Bon appétit!

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