Recipe For Marshmallow Cream Fudge Shakin & Bakin Foodie Blog: Easy Chocolate Marshmallow Fudge Recipe

Kraft Jet-Puffed Marshmallow Creme – 7oz

Marshmallow Creme

Marshmallows are not only a childhood favorite, but they also hold a special place in the hearts of many Asian households. The fluffy and sweet nature of marshmallows brings comfort and joy to those who indulge in their delightful taste. One prominent brand that has captured the essence of these sugary clouds is Kraft Jet-Puffed Marshmallow Creme.

Marshmallow Cream Fudge Recipe

Marshmallow Cream Fudge

Creating mouthwatering desserts with marshmallow creme is an art form that many Asian people have perfected. Among the various culinary delights made with this versatile ingredient, one recipe stands out as a true crowd-pleaser – Marshmallow Cream Fudge. This delectable treat combines the divine flavors of chocolate and marshmallows, resulting in a rich and creamy confection that is bound to satisfy any sweet tooth.

To prepare this indulgent Marshmallow Cream Fudge, you will need the following ingredients:

  • 1 can of sweetened condensed milk
  • 1 cup of semi-sweet chocolate chips
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 cup of Kraft Jet-Puffed Marshmallow Creme
  • 1/2 cup of chopped walnuts (optional)

Here’s how you can create this delightful Marshmallow Cream Fudge:

1. Begin by greasing a square baking dish with butter or lining it with parchment paper for easy removal of the fudge.

2. In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and unsalted butter.

3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are completely melted and the mixture is smooth.

4. Remove the bowl from the microwave and stir in the vanilla extract and Kraft Jet-Puffed Marshmallow Creme. Mix well until all the ingredients are fully incorporated.

5. If desired, gently fold in the chopped walnuts for an added crunch.

6. Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

7. Allow the fudge to cool at room temperature for about two hours, or refrigerate for approximately one hour, until it sets.

8. Once the fudge has hardened, cut it into squares and serve.

9. Enjoy this delightful Marshmallow Cream Fudge with your loved ones, savoring each bite of its creamy, chocolaty goodness.

This Marshmallow Cream Fudge recipe is an excellent addition to any dessert table, and its charm lies in its simplicity. The combination of the smooth, velvety texture of the fudge with the sweet aroma of marshmallow creme creates an irresistible treat that is sure to please everyone.

So, the next time you’re craving a delectable dessert, give this Marshmallow Cream Fudge recipe a try. Your taste buds will thank you as you savor the irresistible flavors and indulge in the sweet memories that marshmallow treats evoke.

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