Cranberry BBQ Crockpot Meatballs
Ah, the sweet and tangy flavors of Cranberry BBQ Crockpot Meatballs. This delectable dish is perfect for any occasion, whether you’re hosting a party or just craving a delicious snack. The combination of juicy meatballs and the rich cranberry barbecue sauce will leave your taste buds begging for more.
Meatballs in Barbecue Sauce
Indulge in the mouthwatering goodness of Meatballs in Barbecue Sauce. These savory meatballs, smothered in a rich and tangy barbecue sauce, are a guaranteed crowd-pleaser. Whether served as an appetizer or as a main course, these meatballs are sure to satisfy your cravings.
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large bowl, combine the ground beef, bread crumbs, milk, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix until well combined.
- Shape the mixture into small meatballs, approximately 1 inch in diameter.
- Place the meatballs in a crockpot or slow cooker.
- In a separate bowl, mix together the barbecue sauce and cranberry sauce until well combined.
- Pour the sauce mixture over the meatballs in the crockpot.
- Cover the crockpot and cook on low heat for 4-6 hours, or until the meatballs are cooked through and the sauce has thickened.
- Serve the cranberry BBQ meatballs as an appetizer or as a main course with your favorite side dish.
These Cranberry BBQ Crockpot Meatballs and Meatballs in Barbecue Sauce are guaranteed to please both meatball enthusiasts and barbecue lovers alike. The sweet and tangy flavors elevate the humble meatball to a whole new level of deliciousness. Whether you’re serving them at a party or enjoying them as a meal, these meatballs are sure to be a hit!