Recipe For Meatloaf Without Eggs Meatloaf Recipe

Healthy Meatloaf Recipes Better Than the Classic

Healthy Meatloaf Recipe

Meatloaf is a classic comfort food that never fails to satisfy. However, many traditional meatloaf recipes are loaded with unhealthy ingredients and can be high in fat and calories. If you’re looking for a healthier alternative that still packs all the delicious flavor, then you’re in luck!

One great option is the Healthy Meatloaf Deluxe with Hidden Eggs. This recipe not only replaces unhealthy ingredients like breadcrumbs with nutritious alternatives like almond flour, but it also sneaks in some extra protein by adding hidden hard-boiled eggs. Talk about a clever way to make your meatloaf even more nutritious!


  • 1.5 pounds of lean ground beef
  • 1/2 cup almond flour
  • 1/4 cup finely chopped onion
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 eggs, beaten
  • 2 hard-boiled eggs, peeled


  1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine the ground beef, almond flour, onion, garlic, oregano, basil, salt, pepper, tomato paste, Worcestershire sauce, and soy sauce.
  3. Using your hands or a spoon, mix all the ingredients until well combined.
  4. Take half of the meat mixture and press it into the bottom of the lined loaf pan.
  5. Place the peeled hard-boiled eggs on top of the meat mixture, side by side.
  6. Cover the eggs with the remaining meat mixture, making sure to seal the edges.
  7. Bake for 50-60 minutes or until the meatloaf is cooked through and no longer pink in the center.
  8. Remove from the oven and let it rest for a few minutes before slicing.
  9. Serve hot and enjoy your delicious and healthier meatloaf!

20 Best Ideas No Egg Meatloaf Recipe – Best Recipes Ideas and Collections

No Egg Meatloaf Recipe

If you have dietary restrictions or allergies, finding a meatloaf recipe without eggs can be a real challenge. Luckily, we’ve got you covered with the best collection of no-egg meatloaf recipes that taste absolutely delicious.

One unique recipe worth trying is the Turkey Meatloaf without Eggs. Turkey meat is a lean and healthy option, making it a great alternative to traditional ground beef. This recipe combines ground turkey with a flavorful mix of spices and ingredients to create a mouthwatering meatloaf that is completely egg-free.


  • 1.5 pounds ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup barbecue sauce


  1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, thyme, rosemary, salt, pepper, ketchup, Worcestershire sauce, and Dijon mustard.
  3. Use your hands or a spoon to mix all the ingredients until well combined.
  4. Press the mixture into the greased loaf pan, making sure it is evenly distributed.
  5. Spread the barbecue sauce evenly over the top of the meatloaf.
  6. Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
  7. Remove from the oven and let it rest for a few minutes before slicing.
  8. Serve hot and enjoy your delectable egg-free meatloaf!

These two recipes provide healthier and egg-free alternatives to traditional meatloaf, making them perfect choices for those with dietary restrictions or those who simply want to enjoy a delicious and nutritious meal. Give them a try and satisfy your cravings without compromising your health!

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