mini apple tartlets recipe 501

Recipe For Mini Apple Tartlets Cinnamon Caramel Apple Tarts Recipe

Today, we are excited to share with you some delightful Thanksgiving dessert ideas that will surely satisfy your sweet tooth. These mini apple tartlets are the perfect treat to add to your holiday menu. They are not only visually appealing, but they also taste absolutely divine. Let’s dive into the recipe and create some mouthwatering mini apple tartlets that will impress your family and friends this Thanksgiving.

Mini Apple Tartlets

Mini Apple Tartlets

Ingredients:

  • 1 package of pre-made pie crust
  • 4 apples, thinly sliced
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup apricot jam, warmed
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a mini tartlet pan.
  2. Roll out the pre-made pie crust on a lightly floured surface and cut it into small circles that fit into each cavity of the tartlet pan.
  3. Place the pie crust circles into the pan and gently press them down to form the tartlet shells.
  4. In a bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, lemon juice, and cornstarch. Mix well.
  5. Fill each tartlet shell with the apple mixture, making sure to pack them tightly.
  6. Bake the tartlets in the preheated oven for 20-25 minutes or until the crust is golden brown and the apples are tender.
  7. Remove the tartlets from the oven and let them cool for a few minutes.
  8. Brush the warmed apricot jam over the top of each tartlet to add a beautiful glaze.
  9. Dust the tartlets with powdered sugar for an elegant finishing touch.
  10. Serve these mini apple tartlets warm or at room temperature and enjoy the burst of flavors that will leave everyone wanting more.

Mini Individual Apple Tarts Recipe

Mini Individual Apple Tarts

You can also try another variation of these mini apple tartlets with this recipe for mini individual apple tarts:

Ingredients:

  • 1 package of puff pastry sheets
  • 4-5 apples, peeled, cored, and thinly sliced
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup apricot preserves
  • 1 tablespoon butter, melted

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheets on a lightly floured surface and cut them into individual squares.
  3. In a bowl, mix together the sugar, flour, cinnamon, and nutmeg.
  4. Place an apple slice in the center of each pastry square and sprinkle the sugar mixture over the apple.
  5. Fold the corners of each pastry square towards the center.
  6. Brush the melted butter over the pastry and sprinkle some additional sugar on top.
  7. Bake the individual apple tarts in the preheated oven for 20-25 minutes or until golden brown.
  8. Heat the apricot preserves in a small saucepan and brush it over the top of each tart for a glossy finish.
  9. Serve these mini individual apple tarts alongside a scoop of vanilla ice cream for the ultimate Thanksgiving dessert experience.

These mini apple tartlets and mini individual apple tarts are the perfect addition to your Thanksgiving dessert spread. Their bite-sized portions make them easy to serve and enjoy. So, whip up a batch of these delightful treats and indulge in the charming flavors of the holiday season. Happy baking!

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