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Recipe For Mini Pumpkin Muffins Mini Muffins Pumpkin Ingredient Whatmollymade Two These Make If

Do you feel the crisp autumn breeze in the air? That’s right, it’s pumpkin season! There’s nothing quite like the cozy feeling of baking delicious treats with the rich and comforting flavors of pumpkin. Today, I want to share with you two incredible recipes for mini pumpkin muffins that are not only mouthwatering but also toddler and kid-friendly!

Mini Pumpkin Muffins

Let’s start with a recipe from The Downes Home. These mini pumpkin muffins are a delight for your little ones and will surely become a household favorite. Here’s what you’ll need:

Mini Pumpkin Muffins

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 cup canned pumpkin
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate large bowl, combine the sugar, brown sugar, melted butter, eggs, pumpkin, milk, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix as this can result in dense muffins.
  5. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  6. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Now that we’ve tantalized your taste buds with those adorable mini pumpkin muffins, let’s move on to another delectable recipe. This time, we’ll be trying out a recipe from How to Make Best Pumpkin Muffins. These muffins are incredibly easy to make, and the result is simply divine!

Easy Pumpkin Muffins

Easy Pumpkin Muffins

Here’s what you’ll need for this recipe:

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ½ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • ¾ cup canned pumpkin puree
  • ¼ cup water
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and vegetable oil until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Then, mix in the pumpkin puree, water, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

There you have it, two irresistible recipes for mini pumpkin muffins that are perfect for your little ones! Whether you choose The Downes Home’s toddler-friendly version or the Easy Pumpkin Muffins from How to Make Best Pumpkin Muffins, these delightful treats will surely bring joy and warmth to your family this fall season. Get baking and enjoy the aromatic flavors of autumn!

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