Mushroom Miso Soup 2

Recipe For Miso Soup With Mushrooms Soup Miso

Mushroom Miso Soup

A Comforting Dish for the Soul

Mushroom Miso Soup

There’s nothing quite like a steaming bowl of homemade soup to warm you up on a chilly evening. And when it comes to comforting soups, Mushroom Miso Soup is a true winner. This delightful dish, packed with umami flavors and nourishing ingredients, will not only satisfy your taste buds but also leave you feeling content and nourished.

The Perfect Blend of Mushrooms and Miso

Mushroom Miso Soup with Soba Noodles

The magic of this Mushroom Miso Soup lies in the harmonious combination of two superstar ingredients: mushrooms and miso. The earthy and meaty flavors of the mushrooms perfectly marry with the savory and slightly salty taste of miso paste. Together, they create a symphony of flavors that will leave you craving for more.

A Nutritious Bowl of Goodness

Not only is Mushroom Miso Soup utterly delicious, but it’s also incredibly nutritious. Loaded with a variety of mushrooms, this soup brings a myriad of health benefits to the table. Mushrooms are rich in essential vitamins and minerals, including vitamin D, potassium, and selenium. They’re also known to boost your immune system and provide powerful antioxidants.

The Recipe

Now that you’re ready to embark on a culinary journey to savor this comforting soup, let’s dive into the recipe:


  • 2 cups mixed mushrooms (shiitake, cremini, oyster)
  • 2 tablespoons miso paste
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 green onion, thinly sliced
  • 1 cup cooked soba noodles
  • Fresh cilantro, for garnish


  1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
  2. Add the mushrooms and cook until they release their moisture and turn lightly browned.
  3. In a separate bowl, whisk together the miso paste, soy sauce, and a ladle of vegetable broth until smooth.
  4. Pour the miso mixture and the remaining vegetable broth into the pot with the mushrooms. Stir well and let it simmer for 10-15 minutes on low heat.
  5. Add the cooked soba noodles to the pot and cook for an additional 3-4 minutes until heated through.
  6. Garnish with thinly sliced green onions and fresh cilantro.
  7. Serve hot and enjoy this bowl of Mushroom Miso Soup that warms both your body and soul.

This recipe serves as a reminder that food has the power to bring people together and evoke a sense of comfort. So why not take some time for yourself and indulge in this homemade Mushroom Miso Soup? Allow it to nourish not only your body but also your spirit, as you savor each spoonful of its rich flavors.

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