slow cooker mongolian beef long pin

Recipe For Mongolian Beef In Crock Pot Beef Mongolian Crockpot Recipe Cooker Slow Recipes Meal Crock Pot Family Mommysfabulousfinds

In Asian cuisine, there are many delicious dishes that are loved by people all over the world. One such dish is Mongolian Beef. This slow cooker recipe is perfect for those busy days when you want to come home to a delicious and satisfying meal. Let’s get started!

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

This recipe is incredibly easy to make. The first thing you’ll need is:

  • 1.5 pounds beef, thinly sliced
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 cup water
  • 2 green onions, chopped

To start, coat the thinly sliced beef in cornstarch. This will help thicken the sauce as it cooks. Next, mix together the soy sauce, brown sugar, minced garlic, minced ginger, and water in a bowl. Pour the sauce over the beef in the slow cooker and give it a good stir.

Cover the slow cooker and cook on low heat for 4-5 hours, or until the beef is tender and cooked through. Once done, remove the lid and stir in the chopped green onions. This will add a fresh and vibrant flavor to the dish.

Crock Pot Mongolian Beef

Crock Pot Mongolian Beef

Another variation of this delicious dish is the Crock Pot Mongolian Beef. This version is just as flavorful and easy to make. Here’s what you’ll need:

  • 1.5 pounds beef, thinly sliced
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup beef broth
  • Sesame seeds and chopped green onions for garnish

Start by coating the beef with cornstarch, just like in the previous recipe. In a separate bowl, whisk together the soy sauce, hoisin sauce, brown sugar, minced garlic, minced ginger, and beef broth. Place the beef in the slow cooker and pour the sauce mixture over it.

Cover the slow cooker and cook on low heat for 6-7 hours, or until the beef is tender. Once cooked, garnish with sesame seeds and chopped green onions.

Both these recipes are perfect for those who love Asian flavors. The beef becomes incredibly tender and flavorful as it cooks slowly in the crock pot. Serve it over steamed rice or noodles for a complete meal. Your family and friends will be impressed with this delicious dish. Give it a try and enjoy!

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