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Recipe For Montreal Smoked Meat Montreal Smoked Meat Sandwich : Eatsandwiches

Today, I have an incredible recipe to share with you: Montreal Smoked Meat Grilled Cheese. This delicious dish combines the smoky goodness of Montreal smoked meat with the rich and creamy flavors of grilled cheese. It’s a match made in culinary heaven!

Let’s get started!

Montreal Smoked Meat Grilled Cheese Recipe

What You’ll Need:

  • 8 slices of your favorite bread
  • 8 slices of Swiss cheese
  • 8 oz. Montreal smoked meat, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons unsalted butter

Instructions:

  1. Preheat your skillet or griddle over medium heat.
  2. Spread a thin layer of mayonnaise on one side of each slice of bread.
  3. Place a slice of Swiss cheese on the mayonnaise side of four of the bread slices.
  4. Layer the smoked meat on top of the cheese slices.
  5. Top each sandwich with another slice of Swiss cheese.
  6. Place the remaining bread slices on top, mayonnaise side facing outwards.
  7. Spread butter on the outside of each sandwich.
  8. Carefully transfer the sandwiches to the skillet or griddle.
  9. Cook for about 2-3 minutes per side, until the bread is golden brown and the cheese has melted.
  10. Remove from the heat and let the sandwiches cool slightly before cutting them in half.
  11. Serve hot and enjoy!

Montreal Smoked Meat At Home Recipe Cured Smoked Brisket

Another fantastic way to enjoy Montreal smoked meat is by making your own cured and smoked brisket at home. This recipe will take your taste buds on a savory journey!

Here’s What You’ll Need:

  • 1 (3-4 lb) beef brisket
  • 1/4 cup kosher salt
  • 2 tablespoons cracked black pepper
  • 2 tablespoons coriander seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions:

  1. In a small bowl, mix together the kosher salt, black pepper, coriander seeds, mustard seeds, sugar, garlic powder, and onion powder to create the dry rub.
  2. Rub the dry rub all over the brisket, ensuring that it is evenly coated.
  3. Place the brisket in a resealable plastic bag and refrigerate for at least 24 hours.
  4. Preheat your smoker to 225°F (107°C).
  5. Remove the brisket from the bag and rinse off any excess spices.
  6. Place the brisket in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195-205°F (90-96°C).
  7. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
  8. Slice the smoked brisket against the grain and serve hot.

There you have it! Two incredible recipes to satisfy your cravings for Montreal smoked meat. Whether you prefer it in a grilled cheese sandwich or as a homemade smoked brisket, these flavorful dishes are sure to impress your family and friends. Enjoy!

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