Pastured Boneless Skinless Chicken Breast 9 ave 6 oz piece

Recipe For Navy Bean Soup With Ham Crock Dearcrissy Fashioned

Easy Ham and Bean Soup Recipe – ready in just 30 minutes!

Ingredients:

  • 1 pound of cooked ham, diced
  • 2 cans (15.5 ounces each) of navy beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
  2. Add the diced ham to the pot and cook for a few minutes until it starts to brown slightly.
  3. Next, add the drained and rinsed navy beans to the pot and stir everything together.
  4. Pour in the chicken broth, and sprinkle in the dried thyme, salt, and pepper. Stir well to combine all the ingredients.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. This will allow all the flavors to meld together.
  6. After 20 minutes, use a potato masher or the back of a spoon to lightly mash some of the beans. This will help thicken the soup and give it a creamy texture.
  7. Taste the soup and adjust the seasonings if needed. If you prefer a thicker soup, you can simmer it for a bit longer to reduce the liquid.
  8. Serve the delicious ham and bean soup hot, garnished with some fresh parsley if desired.

Enjoy this comforting and hearty ham and bean soup with a side of crusty bread or a salad for a complete meal. It’s perfect for those chilly evenings when you want something warm and satisfying on the dinner table.

Easy Navy Bean Soup with Ham

Ingredients:

  • 1 pound of ham hocks or leftover ham, cut into cubes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cans (15.5 ounces each) of navy beans, drained and rinsed
  • 4 cups of chicken broth
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large soup pot, heat some oil over medium heat. Add the chopped onion, minced garlic, carrots, and celery. Sauté until the vegetables soften a bit.
  2. Add the ham hocks or cubed ham to the pot and cook until they start to brown slightly.
  3. Add the drained and rinsed navy beans to the pot, along with the chicken broth, bay leaf, dried thyme, salt, and pepper. Stir everything together.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans and ham are tender.
  5. Remove the bay leaf from the pot and discard it.
  6. If desired, you can use an immersion blender to partially blend the soup for a creamier texture. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
  7. Taste the soup and adjust the seasonings if needed.
  8. Serve the flavorful navy bean soup hot, accompanied by some warm crusty bread. It’s a comforting and satisfying meal that will warm you up from the inside out!

These easy ham and navy bean soup recipes are perfect for those days when you crave a comforting and hearty dish without spending hours in the kitchen. Whether you choose the 30-minute ham and bean soup or the flavorful navy bean soup with ham, you’ll enjoy a delicious meal that will surely become a family favorite. So grab your ingredients and start cooking!

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