new england clam chowder recipe1

Recipe For New England Clam Chowder Without Bacon Recipe For New England Clam Chowder

Today, we have an absolutely delectable recipe to share with you. It’s a classic dish that warms your soul and makes your taste buds dance with joy. Without further ado, let us introduce you to the amazing New England Clam Chowder!

Deliciousness in a Bowl

Prepare to be transported to the cozy shores of New England with this hearty and comforting soup. Packed with tender clams, creamy potatoes, and smoky bacon, this chowder is a celebration of flavors that will leave you wanting more.

New England Clam Chowder

Savor Every Spoonful

As you take your first spoonful, the creamy broth envelops your taste buds with its rich flavor. The sweetness of the clams blends harmoniously with the smokiness of the bacon, while the tender potatoes provide a satisfying texture.

New England Clam Chowder

Fresh Ingredients for the Perfect Chowder

To recreate this culinary masterpiece, you will need the following ingredients:

  • 1 pound fresh clams
  • 4 slices of bacon, diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 cups diced potatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Savoring the Chowder Experience

Now that you have gathered all the necessary ingredients, let’s dive into the culinary process:

  1. Scrub the clams under cold water to remove any dirt or grit.
  2. In a large pot, cook the bacon over medium heat until crispy.
  3. Add the onion and garlic to the pot and sauté until translucent.
  4. Stir in the diced potatoes and chicken broth, then bring to a simmer.
  5. Once the potatoes are tender, add the clams and cover the pot. Cook for about 5 minutes or until the clams open.
  6. Remove the clams from the pot, discard any unopened ones, and set them aside.
  7. Pour in the heavy cream, season with salt and pepper, and let the chowder simmer for a few more minutes.
  8. Prepare your bowls, divide the clams among them, and ladle the creamy chowder over them.
  9. Sprinkle some extra crispy bacon on top for an irresistible finishing touch.

Now, sit back, relax, and savor the remarkable flavors of this New England Clam Chowder. Best enjoyed with a slice of crusty bread or some oyster crackers, it’s a hearty meal that will warm both your body and soul on a chilly day.

So, gather your ingredients, put on your apron, and embark on a culinary adventure that will transport you to the picturesque New England coastline!

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