no peek chicken horizontal

Recipe For No Peek Chicken No Peek Chicken (easy Chicken Dinner!)

Best No Peek Chicken Recipe – How To Make No Peek Chicken

No Peek Chicken Recipe

This mouthwatering No Peek Chicken recipe is a game-changer for your dinner rotation. With just a few simple ingredients and minimal effort, you can enjoy a delicious, hearty meal that will leave everyone wanting seconds.

Ingredients:

  • 4 bone-in, skin-on chicken breasts
  • 1 cup uncooked white rice
  • 1 package dry onion soup mix
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of celery soup
  • 1 and 1/2 cups water
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
  2. In a medium bowl, combine the uncooked rice, dry onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, and water. Stir until well combined.
  3. Place the chicken breasts evenly in the prepared baking dish. Pour the rice mixture over the chicken, making sure it covers each piece completely.
  4. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2 hours. Do not peek or open the foil while cooking, as this will disrupt the cooking process.
  5. After 2 hours, carefully remove the dish from the oven and let it rest, with the foil still on, for 10 minutes. This allows the flavors to meld and the rice to finish cooking.
  6. Carefully remove the foil and garnish the dish with fresh chopped parsley. Serve hot and enjoy your flavorful, tender No Peek Chicken!

No Peek Chicken Recipe One-Pan Dinner – Simply Stacie

No Peek Chicken Recipe

Another incredible variation of the No Peek Chicken recipe is this One-Pan Dinner from Simply Stacie. It’s a fantastic option if you’re looking for a quick and easy meal with minimal cleanup. With pantry staples and tender chicken, this recipe is sure to become a family favorite.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 cup uncooked long-grain rice
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 cups water
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
  2. In a medium bowl, combine the uncooked rice, dry onion soup mix, cream of mushroom soup, cream of celery soup, and water. Mix well.
  3. Place the chicken thighs in the prepared baking dish. Pour the rice mixture over the chicken, making sure it covers each piece entirely.
  4. Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 2 hours without opening the foil to allow the chicken and rice to cook perfectly.
  5. After 2 hours, remove the dish from the oven and let it rest for 10 minutes. Remove the foil and garnish the dish with freshly chopped parsley before serving. Enjoy your hassle-free, delicious No Peek Chicken!

These No Peek Chicken recipes are incredibly easy to prepare and require minimal effort. The secret to their remarkable taste lies in the slow cooking method, which allows all the flavors to meld together perfectly. Their simplicity makes them fitting for both beginner cooks and experienced homemakers looking to simplify their dinner routine.

Both recipes call for bone-in, skin-on chicken, as these cuts lend additional flavor and moisture to the dish. The chicken is complemented by a savory combination of uncooked rice, dry onion soup mix, and creamy condensed soups. These ingredients work together to create a rich and flavorful sauce that permeates the chicken and rice during the slow cooking process.

In the first recipe, the cooking time is 2 hours at 350°F, covered tightly with foil to create a sealed environment in which the chicken and rice can cook undisturbed. This method results in tender, fall-off-the-bone chicken and perfectly cooked, fluffy rice. The second recipe follows a similar approach but uses chicken thighs instead of chicken breasts for those who prefer darker meat. With the same cooking time and temperature, you’ll achieve the same delectable result.

When preparing these recipes, it’s crucial not to peek or open the foil during cooking. Doing so will release the steam and hinder the cooking process. The final ten minutes of rest, with the foil still on, allow the flavors to meld even further and ensure the rice reaches its desired consistency.

For a beautiful presentation, garnish each dish with freshly chopped parsley. It adds a vibrant touch and enhances the overall culinary experience. These No Peek Chicken recipes are sure to please even the pickiest eaters around the table.

So, if you’re looking to add a delectable and stress-free option to your dinner repertoire, give these No Peek Chicken recipes a try. With their simplicity and mouthwatering flavors, they are bound to become regulars at your family gatherings and weeknight meals.

Read Also:

- Recipe For Ezekiel Bread With Sprouted Grains Pin On ~bread~
- Onion Ring Recipe Air Fryer Fryer Tastes
- Recipe For Blueberry Muffins With Buttermilk Buttermilk Freezing
- Recipe For Au Jus For Roast Beef Beef Roast Braised Jus Au Pot Leek Mustard Recipe Recipes
- Maker's Mark Manhattan Recipe Greatest Drink In The World… This Week.: Maker's Mark Manhattan

Leave a Reply

Your email address will not be published. Required fields are marked *